OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

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  Año 2009, Vol. 43, Número 3

  • Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

    Cornelis van Leeuwen, O. Tregoat, Xavier Choné, B. Bois, David Pernet, Jean-Pierre Gaudillère

    págs. 121-134

    

  • Molecular characterization of Moroccan grapevine germplasm using SSR markers for the establishment of a reference collection

    el Oualkadi A., M. Ater, Zerhoune Messaoudi, Valérie Laucou, Jean Michel Boursiquot, Thierry Lacombe, Patrice This

    págs. 135-148

    

  • Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines

    Luis Vaquero Fernández, Purificación Fernández Zurbano, Jesús Sanz Asensio, Miguel López Alonso, María Teresa Martínez Soria

    págs. 149-157

    

  • Chemical and volatile composition of three italian sweet white Passito wines

    Manuela Giordano, Luca Rolle, Giuseppe Zeppa, Vincenzo Gerbi

    págs. 159-170

    

  • Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates ("Vitis vinifera" L.) and their changes during distillation

    Maria Gerogiannaki-Christopoulou

    págs. 171-178