Fleischwirtschaft international: journal for meat production and meat processing

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  Año 2003, Número 3

  • News

    págs. 4-5

    

  • Business News

    págs. 6-7

    

  • Ten trade fairs under one roof. Growth patential with self-service

    págs. 8-9

    

  • Alternative method of cattle stunning. Is it a necesity?

    págs. 10-14

    

  • Producer as a key to sucess

    Ross Gordon Cooper

    págs. 15-20

    

  • The trend is strongly increasing

    Bohuslava Tremlová, Vladimír Vecerek, Milan Malena, Antonín Kozák, Petr Chloupek

    págs. 21-23

    

  • News

    págs. 24-25

    

  • Campylobacter spp. in poultry

    Jan Lienau, Günter Klein, Lüppo Ellerbroek

    págs. 26-40

    

  • An investigation on the prevalence of "Listeria monocytogenes" and "Salmonella" spp. in a cattle slaugterhouse

    Mustafa Alisarli, Levent Akkaya, Süleyman Alemdar

    págs. 41-43

    

  • News

    pág. 44

    

  • Mechanically recovered meat - suitability for processing

    Klaus Troeger

    págs. 45-50

    

  • News

    pág. 51

    

  • Technology behind a new machine for automatic cutting of middles

    págs. 52-53

    

  • Abstract

    pág. 54

    

  • Automation of fine reduction

    Michael Rager, Norbert Lay

    pág. 55

    

  • Abstract

    pág. 56

    

  • Very fast chilling

    Honikel Karl-Otto, Robin L. Joseph

    págs. 57-60

    

  • Abstrac

    pág. 61

    

  • How hurdles secure product quality

    págs. 62-63

    

  • Abstract

    pág. 64