Wine and viticulture journal

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  Año 2011, Número 1. Dedicado a: Sustainability

  • Opinion

    • " Eating" food and wine: a game-changing strategy in the wine tax debate

      Ken Eckersley

      pág. 12

      

  • Profile

    • Doyle a true Bloodwood believer: (Wine and viticulture journal)

      págs. 13-14

      

  • Awri Report

    • Harnessing AWRI's yeast and bacterial research to shape " next-gen" Chardonnay Part 1: " Wild" and " non-conventional" yeast

      Chris Curtin, Jennifer R. Bellon, Eveline Bartowsky, Paul A. Henschke, Paul J. Chambers, Markus J. Herderich, Isak S. Pretorius

      págs. 15-20

      

  • Winemaking

    • An innovative tool for winemakers: sequential inoculation with a non-Sacchoromyces yeast and a Saccharomyces cerevisiae yeast

      Céline Raynal, Forbes Wardrop, Olivier Pillet, Jason Amos, Perrine Languet, Ann Dumont, Anne Julien-Ortiz

      págs. 22-31

      

  • Viticulture

    • Vineyard biodiversity - vive la différence!

      Toby Bekkers

      págs. 42-45

      

    • Recycling CCA posts - a reality at last?

      Tony Hoare

      págs. 46-47

      

    • Climate predictions for Tasmania in 2100: the implications for the state's wine industry

      Mark Smith

      págs. 48-51

      

    • Assessing unde-vine soil surface temperatures

      Ursula Kennedy, Doug Baddeley, Greg Dunn, Ashley Wheaton

      págs. 52-54

      

    • Pipeline boat comes in for Langhorne Creek

      págs. 55-56

      

    • It's the CO2, stupid!

      Richard Smart, Matt Byrne

      págs. 57-59

      

    • Bianco d'Alessano - behind the wine that triumphed at the Alternative Varieties Wine Show

      Melanie Kargas

      pág. 60

      

  • Business and Marketing

    • Comparing the costs of biodynamic and conventional viticulture in Australia: a recent study

      Irina Santiago, Luke Johnston

      págs. 61-66

      

    • Complex issues require industry commitment

      Stephen Strachan

      pág. 67

      

    • Protecting Australia's wine reputation: changes to the industry's label integrity Program come into force

      Steve Guy

      pág. 68

      

    • Uk consumers prefer PET as glass alternative: but glass still the most preferred container

      Sonya Logan

      pág. 69

      

  • Key Files

    • Chardonnay Part 2: the story continues

      Tony Keys

      págs. 70-74

      

  • Regional Report

    • Wave of success continues for Margaret River

      Matt Byrne

      págs. 75-76

      

    • Vasse Felix the oldest jewel in the Margaret River crown

      Matt Byrne

      págs. 77-78

      

    • It's a fine wine life for Brad

      Matt Byrne

      págs. 79-80

      

    • Margaret River out to nip coal mine in the bud

      Matt Byrne

      págs. 81-82

      

    • Cape mentelle treats itself to first place

      Matt Byrne

      págs. 83-85

      

    • Micro brewery yeast threat debate continues

      Matt Byrne

      pág. 86

      

  • Varietal Report

    • The Chardonnay way

      Michael Hatcher

      págs. 87-95

      

    • Premium Chardonnay a " mixed bag": (Wine and viticulture journal)

      págs. 96-101