Marcelo Borghezan, Fábio Antônio Pit, Olavo Gavioli, Luciane Isabel Malinovski, Aparecido Lima da Silva
págs. 1-9
Revisao: cultivo protegido em viticultura
Sergio Ruffo Roberto, Larissa Abgariani Colombo, Adriane Marinho de Assis
págs. 11-16
The impact of nitrogen on yeast fermentation and wine quality
Ana Mendes Ferreira, Cataria Barbosa, Patricia Lage, Arlete Mendes-Faia
págs. 17-32
Wine and health relationships: A question of moderation?
págs. 33-44
Commercial sanitizers eficacy: a winery trial
Filomena L. Duarte, Alberto López, M. Filomena Alemao, Rodrigo Santos, Sara Canas
págs. 45-52
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