Wine and viticulture journal

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  Año 2011, Número 3

  • Awri report

    • Taking the stink out of fermentation

      Antonio G. Cordente, Chris Curtin, Paul A. Henschke, Paul J. Chambers, Markus J. Herderich, Isak S. Pretorius

      págs. 12-15

      

  • Winemaking

    • Grappling with diseased fruit and low sugar ripeness

      Travis Clydesdele

      págs. 16-19

      

    • Lower baumes - lighter wines - harder acids

      Rachel Gore

      págs. 20-24

      

    • An innovation in winemaking - of sorts

      Peter Fraser

      págs. 27-32

      

  • Viticulture

    • Top 10 common habits of successful growers

      Toby Bekkers

      págs. 41-43

      

    • Mid-row crop management options to improve vineyard performance and profitability

      Tony Hoare

      págs. 44-48

      

    • Mothballing vineyards - why, how and why not

      Ursula Kennedy

      págs. 49-50

      

    • Is Vermentino a 'hands-on' variety?

      Ashley Ratcliff

      págs. 51-52

      

    • Changes in canopy management working Wehl for Mount Benson vigneron

      Matt Byrne

      págs. 53-57

      

    • Electric or air - a powerful argument

      Laurie Martin

      págs. 58-65

      

    • Wine show judge puts Pinot clones and rootstocks on trial

      Mark Smith

      págs. 66-68

      

    • Cabernet clonal trials set to bear fruit

      Nick Dry

      págs. 69-71

      

    • Industry puts low-medium vigour rootstocks to the test

      Peter R. Clingeleffer, Brady Smith, Everard Edwards, Marisa Collins, Norma Morales, Hilary Davis, Steve Sykes, Rob R. Walker

      págs. 72-76

      

    • Rondinella and Corvina: Italy's Amarone varieties find a new home in the Hilltops

      Brian M. Freeman

      págs. 77-78

      

  • Business & Marketing

    • How much is it worth?

      Colin Gaetjens, Toby Langley

      págs. 80-82

      

    • Valuing plant and equipment in the wine sector

      Sam Paton

      págs. 83-84

      

    • The value of sustainability in the New Zeland wine sector

      Damien Wilson

      págs. 85-89

      

    • The realities of the Indian wine market

      Mark Rowley

      págs. 90-91

      

    • ASVO: changing times, positive signs

      Mark Krstic

      pág. 92

      

    • Preserving Australian wines' international reputation

      Steve Guy

      pág. 93

      

    • Our competitors are focussed on sustainability too

      Jonathan Green

      pág. 94

      

  • Profile

    • Bruce Tyrrell: the Don Quixote of Semillon

      Matt Byrne

      págs. 95-96

      

  • Regional report

    • Margan out to protect the Hunter's future

      Matt Byrne

      págs. 97-98

      

    • Caravan of Courage a taste of the New Hunter

      Matt Byrne

      págs. 99-101

      

    • Brokenwood a breeding ground for Hunter talent

      Matt Byrne

      págs. 102-103

      

    • Mistletoe Wines goes the mulch

      Matt Byrne

      págs. 104-105

      

    • Krinklewood takes the holistic approach

      Matt Byrne

      págs. 105-106

      

  • Research

    • Making Hunter Valley Semillon more approachable

      John Blackman, Anthony J. Saliba, ken Bray

      págs. 107-108

      

  • Key files

    • The search for Semillon's charisma

      Tony Keys

      págs. 111-114

      

  • Varietal report

    • Stylish Semillon

      Julian Richards

      págs. 115-119