Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2011, Vol. 17, Número 3

  • Starch matrices and the glycemic response: review

    J. Parada, J. M. Aguilera

    págs. 187-204

    

  • Bioactive compounds and prebiotic activity in Thailand-Grown Red and White Guava Fruit ("Psidium guajava" L.)

    W. Thuaytong, P. Anprung

    págs. 205-212

    

  • Effect of four types of dietary fiber on the tecnological quality of pasta

    M. C. Bustos, G. T. Pérez, A. E. León

    págs. 213-221

    

  • Shelf life prediction of fresh italian pork sausage modified atmosphere packed

    Elena Torrieri, F. Russo, R. Di Monaco, S. Cavella, F. Villani, F. Masi

    págs. 223-232

    

  • Quality evaluation of functional chicken nuggets incorporated with ground carrot and mashed sweet potato

    S. S. Bhosale, A. K. Biswas, J. Sahoo, M. K. Chatli, D. K. Sharma, S. S. Sikka

    págs. 233-239

    

  • Antoxidant activity, color, carotenoids camposition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande

    P. Navarro, José Antonio Pérez López, M. T. Mercader, Ángel Antonio Carbonell Barrachina, J. A. Gabaldón

    págs. 241-248

    

  • Comparison of nonfried apple snacks with commercially available fried snacks

    A. P. K. Joshi, H. P. V. Rupasinghe, N. L. Pitts

    págs. 249-255

    

  • Influence of wheat milling on low-hydration bread quality developed by sheeting rolls

    M. Gómez, Elena Ruíz París, Bonastre Oliete Mayorga

    págs. 257-265

    

  • Quality and antioxidant properties of fresh-cut apple wedges from 10 cultivars during modified atmosphere packaging storage

    C. Roble, T. R. Gormley, N. Brunton, F. Butler

    págs. 267-276