OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

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  Año 2012, Vol. 46, Número 2

  • Stilbenoid chemistry from wine and the genus "Vitis", a review

    Alison D. Pawlus, Pierre Waffo-Téguo, Jonah Saver, Jean-Michel Mérillon

    págs. 57-111

    

  • Genetic diversity and relationships of indigenous and newly bred Bulgarian grape cultivars assessed by nuclear and chloroplast markers

    Teodora Dzhambazova, Ivan Tsvetkov, Ilian Simeonov, Miroslav Ivanov, Zdravko Nakov, Violeta Dimitrova, Ivan Atanassov, Tzvetanka Hvarleva

    págs. 113-121

    

  • Preservation of intravarietal diversity in clonal and sanitary pre-selection for a minority variety in danger of extinction: Maturana blanca

    Fernando Martínez de Toda Fernández, Pedro José Balda Manzanos, Juan Carlos Sancha González

    págs. 123-130

    

  • The influence of selected oenological practices on the sensory impact of volatile phenols in red wines

    Antonina Barbosa, Tim Hogg, José Antonio Couto Teixeira

    págs. 131-138

    

  • Contribution of enzyme preparations to the linalool content of wines made from the non-aromatic grapevine variety "furmint" ("Vitis vinifera" L.)

    Denis Rusjan, Matija Strlic, Tatjana Kosmerl, Helena Prosen

    págs. 139-143

    

  • First occurrence of "Drosophila suzukii" in the Sauternes vineyards

    Raphaël Rouzes, Lionel Delbac, Marie-Laure Ravidat, Denis Thiéry

    págs. 145-147