Vitis: Journal of Grapevine Research

• 

  Año 2014, Vol. 53, Número 1

  • Articles

    • Initial steps for high-throughput phenotyping in vineyards

      Katja Herzog, Ribana Roscher, M. Wieland, A. Kicherer, Thomas Läbe, Wolfgang Förstner, Heiner Kuhlmann, Reinhard Töpfer

      págs. 1-8

      

    • Evaluation of indexes for the quantitative and objective estimation of grapevine bunch compactness

      Javier Tello Moro, Javier Ibáñez Marcos

      págs. 9-16

      

    • Reducing the pH of wine by increasing grape sunlight exposure: a method to mitigate the effects of climate warming

      Fernando Martínez de Toda Fernández, Pedro José Balda Manzanos

      págs. 17-20

      

    • The effect of pre-budbreak cane girdling on the physical and phenological development of the inner and outer arm in "Vitis vinifera" L. "Sauvignon blanc" inflorescence structures

      Mark Eltom, Michael C. T. Trought, Chris S. Winefield

      págs. 21-28

      

    • Predictive modelling of magnesium concentration in grapevine petioles as a basis for liming recommendations in vineyard acid soils

      Miguel Ángel Olego Morán, José Enrique Garzón Jimeno

      págs. 29-32

      

    • Esca symptoms appearance in "Vitis vinifera" L.: influence of climate, pedo-climatic conditions and rootstock/cultivar combination

      L. Andreini, Roberto Cardelli, S. Bartolini, Giancarlo Scalabrelli, Raffaella Viti

      págs. 33-38

      

    • Identification of Flavescence dorée-related phytoplasma infecting grapevines on the isle of Ischia (southern Italy)

      L. Ferretti, A. Gentili, E. Costantini, A. Zoina, L. Cozzolino, P. Spigno, Graziella Pasquini

      págs. 39-43

      

    • The influence of different prefermentative maceration processes and tartaric stabilization treatments on the color, cation content and other physico-chemical parameters of "Babeasca neagra" rosé wines

      C. I. Zamfir, V. V. Cotea, C. E. Luchian, M. Niculaua, G. Odageriu

      págs. 45-52

      

  • Research Note

    • "Aishenmeigui": an extremely early maturing seedless grape with muscat flavor

      Hai-Ying Xu, Lei Sun, Guo-Jun Zhang, Ai-Ling Yan

      pág. 53