Is there an optimal dose for dietary linoleic acid?: Lessons from essential fatty acid deficiency supplementation and adipocyte functions in rats
Isabelle Harant-Farrugia, Jésus Garcia, María del Carmen Iglesias Osma, María Josefa García Barrado, Christian Carpéné
págs. 615-627
Zara Pons Vila, Ligia Stella Guerrero Orjuela, M. Margalef, Lluís Arola, Anna Arola Arnal, Begoña Muguerza Marquínez
págs. 629-637
Resveratrol does not increase body fat loss induced by energy restriction
Goiuri Alberdi Aresti, María Teresa Macarulla Arenaza, María Puy Portillo Baquedano, Victor Manuel Rodríguez Rivera
págs. 639-646
n-3 polyunsaturated fatty acids modulate metabolism of insulin-sensitive tissues: implication for the prevention of type 2 diabetes
págs. 647-658
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