Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2010, Vol. 16, Número 2

  • Pectin Extraction from Lemon By-product with Acidified Date Juice: Rheological Properties and Microstructure of Pure and Mixed Pectin Gels

    M. Masmoudi, S. Besbes, Ben Thabet, Christophe Blecker, Hamadi Attia

    • Resumen

    págs. 105-114

    

  • Effect of Medium Composition and Kinetic Studies on Extracellular and Intracellular Production of L-asparaginase from Pectobacterium carotovorum

    S. Arribukkarasan, M. Muthusivaramapandian, R. Aravindan, T. Viruthagiri

    • Resumen

    págs. 115-126

    

  • Konjac Glucomannan as a Carrier Material for Time�Temperature Integrator

    J. Wang, Lu Deng, Yong Li, X. Xu, Yingxu Gao, N. Hilaire, Hung-Hui Chen, Z.Y. Jin, J.M. Kim, L. He

    • Resumen

    págs. 127-135

    

  • Thin Layer Modeling of Tom Yum Herbs in Vacuum Heat Pump Dryer

    A. Artnaseaw, S. Theerakulpisut, C. Benjapiyaporn

    • Resumen

    págs. 135-146

    

  • An Improved Process for High Quality and Nutrition of Brown Rice Production

    W. Watchararparpaiboon, N. Laohakunjit, O. Kerdchoechuen

    • Resumen

    págs. 147-158

    

  • Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of �Rojo Brillante� Persimmon Fruit

    Benito Orihuel Iranzo, Marcelo Miranda, L. Zacarías, M. Lafuente

    • Resumen

    págs. 159-168

    

  • Characterization of a Spray-Dried Soymilk Powder and Changes Observed During Storage

    G. Ostoff, A. Hugo, P. van Wyk, Maartje De Wit, S. Meyer

    • Resumen

    págs. 169-178

    

  • Fractal Dimension and Mechanism of Aggregation of Apple Juice Particles

    Emilio Benítez León, J. E. Lozano, D.B. Genovese

    págs. 179-186

    

  • Rapid Determination of Docosahexaenoic Acid in Powdered Oil by Near-Infrared Spectroscopy

    Y. Meiyan, Li Jing, N. Shaoping, H. Jielun, Y. Qiang, X. Mingyong, X. Hua, D. Zeyuan, Z. Weiwan

    • Resumen

    págs. 187-194

    

  • Effects of Cell Lysis Treatments on the Yield of Coenzyme Q10 Following Agrobacterium tumefaciens Fermentation

    Ye Tian, Tao Yue, Jian Pei, Yao Yuan, Y. Martin Lo

    • Resumen

    págs. 195-203