págs. 1689-1692
págs. 1693-1696
A Teaching Laboratory for Comprehensive Lipid Characterization from Food Samples
Kestutis Bendinskas, Benjamin Weber, Tamara Nsouli, Hoangvy V. Nguyen, Carolyn Joyce, Vadoud Niri, Thorsten W. Jaskolla
págs. 1697-1701
págs. 1702-1705
Microwave-Assisted Esterification: A Discovery-Based Microscale Laboratory Experiment
Maureen K. Reilly, Ryan P. King, Alexander J. Wagner, Susan King
págs. 1706-1709
Microwave Synthesis of Zinc Hydroxy Sulfate Nanoplates and Zinc Oxide Nanorods in the Classroom
Rafal M. Dziedzic, Anne Lynn Gillian-Daniel, Greta M. Petersen, Kermin J. Martínez-Hernandez
págs. 1710-1714
Microwave-Assisted Synthesis of Red-Light Emitting Au Nanoclusters with the Use of Egg White
Jinghan Tian, Lei Yan, Aohua Sang, Hongyan Yuan, Baozhan Zheng, Dan Xiao
págs. 1715-1719
Marsha R. Baar, William Gammerdinger, Jennifer Leap, Erin Morales, Jonathan Shikora, Michael H. Weber
págs. 1720-1724
págs. 1725-1728
A Colorful Mixing Experiment in a Stirred Tank Using Non-Newtonian Blue Maize Flour Suspensions
Grissel Trujillo-de Santiago, Cecilia Rojas-de Gante, Silverio García Lara, Adriana Ballesca Estrada, Mario Moises Alvarez
págs. 1729-1735
págs. 1742-1744
págs. 1745-1747
págs. 1748-1750
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