A Unified Kinetics and Equilibrium Experiment: Rate Law, Activation Energy, and Equilibrium Constant for the Dissociation of Ferroin
págs. 457-460
págs. 461-464
págs. 465-467
págs. 468-469
págs. 470-472
Natural Product Total Synthesis in the Organic Laboratory: Total Synthesis of Caffeic Acid Phenethyl Ester (CAPE), A Potent 5-Lipoxygenase Inhibitor from Honeybee Hives
págs. 473-475
págs. 476-479
Quantitative Ultrasound-Assisted Extraction for Trace-Metal Determination: An Experiment for Analytical Chemistry
Isela Lavilla Beltrán, Marta Costas Rodríguez, Francisco Javier Pena Pereira, Sandra Gil Casal, Carlos Bendicho Hernández
págs. 480-483
Overcoming Matrix Effects in a Complex Sample: Analysis of Multiple Elements in Multivitamins by Atomic Absorption Spectroscopy
Randy J. Arnold, Brett Arndt, Emilia Blaser, Chris Blosser, Dana Caulton, Won Sog Chung, Garrett Fiorenza, Wyatt Heath, Alex Jacobs, Eunice Kahng, Eun Koh, Thao Le, Kyle Mandla, Chelsey McCory, Laura Newman, Amit Pithadia, Anna Reckelhoff, Joseph Rheinhardt, Sonja Skljarevski, Jordyn Stuart, Cassie Taylor, Scott Thomas, Kyle Tse, Rachel Wall, Chad Warkentien
págs. 484-487
Determination of Mercury in Milk by Cold Vapor Atomic Fluorescence: A Green Analytical Chemistry Laboratory Experiment
págs. 488-491
págs. 492-495
Juicing the Juice: A Laboratory-Based Case Study for an Instrumental Analytical Chemistry Course
Peter M. Schaber, Frank J. Dinan, Michael St. Phillips, Renee Larson, Harvey A. Pines, Judith E. Larkin
págs. 496-498
A Laboratory Exercise To Understand the Importance of Enzyme Technology in the Fruit-Processing Industry: Viscosity Decrease and Phenols Release from Apple Mash
págs. 499-502
Analysis of Phospholipid Mixtures from Biological Tissues by Matrix-Assisted Laser Desorption and Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS): A Laboratory Experiment
Mandy Eibisch, Beate Fuchs, Jürgen Schiller, Rosmarie Süß, Kristin Teuber
págs. 503-507
págs. 508-509
págs. 510-515
págs. 516-521
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