South african journal of enology and viticulture

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  Año 2015, Vol. 36, Número 2

  • Effects of cultural practices on total phenolics and vitamin C content of organic table grapes

    B. Isci, Z. Gokbayrak, N. Keskin

    • Texto completo

    págs. 191-194

    

  • The effect of cover crops and their management on plant-parasitic nematodes in vineyards

    D. H. M. Kruger, J. C. Fourie, A. P. Malan

    • Texto completo

    págs. 195-209

    

  • Effect of irrigation with diluted winery wastewater on the performance of two grass cover crops in vineyards

    J. C. Fourie, H. Theron, C. H. Ochse

    • Texto completo

    págs. 210-222

    

  • Transmission of grapevine leafroll-associated virus 3 (GLRaV-3): acquisition, inoculation and retention by the Mealybugs Planococcus ficus and Pseudococcus longispinus (Hemiptera: Pseudococcidae)

    K. Krüger, D. L. Saccaggi, M. van der Merwe, G. G. F. Kasdorf

    • Texto completo

    págs. 223-230

    

  • Gas exchange relations of ungrafted grapevines (cv. Carménère) growing under irrigated field conditions

    F. Jara Rojas, Samuel Orlando Ortega Farias, Héctor Valdés Gómez, César Acevedo Opazo

    • Texto completo

    págs. 231-242

    

  • The diversity and dynamics of indigenous yeast communities in grape must from vineyards employing different agronomic practices and their influence on wine fermentation

    B. Bagheri, F. F. Bauer, M. E. Setati

    • Texto completo

    págs. 243-251

    

  • Transmission of grapevine leafroll-associated virus 3 by vine mealybug, Planococcus ficus (Signoret), to grapevines treated with Imidacloprid

    Elleunorah Allsopp

    • Texto completo

    págs. 252-255

    

  • Effects of ultraviolet C irradiation on stilbene biosynthesis in Vitis vinifera L. cv. Cabernet Sauvignon berry skins and calli

    A. Xu, J. C. Zhan, W. D. Huang

    • Texto completo

    págs. 256-266

    

  • Aromatic profile of white sweet semi-sparkling wine from Malvasia di Candia Aromatica grapes

    G. Montevecchi, F. Masino, G. Vasile Simone, E. Cerretti, A. Antonelli

    • Texto completo

    págs. 267-276

    

  • Ethyl carbamate production kinetics during wine storage

    J. Xue, F. Hu, M. Liang, C. Zhao, D. Wang, Y. Wu

    • Texto completo

    págs. 277-284

    

  • Effects of adding unsaturated fatty acids on fatty acid composition of "Saccharomyces cerevisiae" and major volatile compounds in wine

    L.L. Duan, Y. Shi, R. Jiang, Q. Yang, Y. Q. Wang, P. T. Liu, Chang-Qing Duan, G. L. Yan

    • Texto completo

    págs. 285-295