Ethyl carbamate production kinetics during wine storage

• J. Xue ^[2] ; F. Fu ^[1] ; M. Liang ^[2] ; C. Zhao ^[2] ; D. Wang ^[2] ; Y. Wu ^[1]
  1. [1] Xinjiang Agricultural University

     Xinjiang Agricultural University

     China

     
  2. [2] China National Research Institute for Food and Fermentation Industries
• Localización: South african journal of enology and viticulture, ISSN 0253-939X, Vol. 36, Nº 2, 2015, págs. 277-284
• Idioma: inglés
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