New medit: Mediterranean journal of economics, agriculture and environment = Revue méditerranéenne d'economie, agriculture et environment

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  Año 2015, Vol. 14, Número 3 (septiembre)

  • How does corporate social responsibility in the food industry matter?

    Alessia Lombardi, Francesco Caracciolo, Luigi Cembalo, Marco Lerro, Pasquale Lombardi

    • Resumen
    • Texto completo

    págs. 2-9

    

  • Effect of output price volatility on agricultural land use

    Esther Boere, Jack Peerlings, Stijn Reinhard, Tom Kuhlman, Wim Heijman

    • Resumen
    • Texto completo

    págs. 10-21

    

  • Amélioration de la production oléicole au Maroc: contraintes des groupements de production

    Siham Rouas, Mohamed Rahmani, Abderraouf El Antari, E. Baamal

    • Resumen
    • Texto completo

    págs. 22-28

    

  • Understanding farmers’ responses to CAP reform

    Michele Donati, Davide Menozzi, Martina Fioravanzi

    • Resumen
    • Texto completo

    págs. 29-39

    

  • Production and use of biomass from short-rotation plantations in Andalusia, southern Spain: limitations and opportunities

    Carlos Parra López, Samir Sayadi Gmada, Víctor Hugo Durán Zuazo

    • Resumen
    • Texto completo

    págs. 40-49

    

  • Value chain and typicity analysis in Jaén Mountain olive oil, Spain

    Javier Sanz Cañada, Manuel David García Brenes, Manuel Barneo Alcántara

    • Resumen
    • Texto completo

    págs. 50-60

    

  • Coping with the economic crisis in agriculture: an analysis of the Tuscany (Italy) premium quality wine area and strategies for impact mitigation

    Sara Fabbrizzi, Sandro Sacchelli, Silvio Menghini, Iacopo Bernetti

    • Resumen
    • Texto completo

    págs. 61-72