Chenin blanc wine volatiles and the intensity of guava-like flavour
P.C. Van Rooyen, P. De Wet, C. J. van Wyk, A. Tromp
págs. 1-7
The effect of conventional fertilization on the growth and yield of Palomino vines on fertile soil
D. Saayman, W.j. Winger
págs. 9-16
Changes in non-volatile compounds and extracts of wines due to yeast species and fermentation temperature
C. S. Ough, C.L. Winger
págs. 17-22
Ergosterol concentration of several different Saccharomyces cerevisiae yeast strains
M. Strydom, A.K. Kirschbaum, A. Tromp
págs. 23-28
Evalution of the Nietvoorbij wine score card and experimental wine panelists utilizing pattern recognition techniques
P.C Van Rooyen
págs. 29-37
Aroma components in Freon extracts of wine
O. P. H. Augustyn, J. Marais
págs. 37-39
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