Scientia Agropecuaria

• 

  Año 2016, Vol. 7, Número Extraordinario 0. Dedicado a: Special Issue - Scientia Agropecuaria

  • Artículos originales

    • Morphometric analysis in "tara" fruits from Yauyos and Ayacucho to identify traits of agromorphological interest

      Henry Bonilla, Alberto López Sotomayor, Yajahaira Carbajal, María Siles Vallejos

      • Resumen
      • Texto completo

      págs. 157-164

      

    • Nodulation efficiency by native rhizobia from nodules of Pisum sativum “pea” collected from different Departments of Peru

      Zoila E. Moreno Chirinos, Renzo A. Valdez Núñez, Bertha S. Soriano Bernilla, Nelson A. Ruesta Campoverde

      • Resumen
      • Texto completo

      págs. 165-172

      

    • Effect of gaseous ozone on physicochemical characteristics, microbiological and general appearance of fresh wonderful Punica granatum L.

      Carla Pretell Vásquez, Luis Márquez Villacorta, Raúl Siche Jara

      • Resumen
      • Texto completo

      págs. 173-180

      

    • Production and valuation of foods for animal monogástricos, with biological silage of remains of the prawn prosecution (Litopenaeus vannamei) fermented with lactobacillus

      Héctor Sánchez, Gloria Ochoa

      • Resumen
      • Texto completo

      págs. 181-190

      

    • Optimization of the antioxidant capacity, anthocyanins and rehydration in powder of cranberry (Vaccinium corymbosum) microencapsulated with mixtures of hydrocolloids

      Ana Arteaga, Hubert Arteaga Miñano

      • Resumen
      • Texto completo

      págs. 191-200

      

    • Analysis of the microbial population dynamics during spontaneous and controlled fermentation of Chili “Charapita” (Capsicum frutescens)

      Carlos Vegas, Diego Gonzáles, Salomón Sueros, Abad Hurtado, Amparo Iris Zavaleta Pesantes

      • Resumen
      • Texto completo

      págs. 201-206

      

    • Sensory Shelf life of “Aji de Gallina” packaged using accelerated survival statistics

      Diego Silva, Jesús A. Sánchez González

      • Resumen
      • Texto completo

      págs. 207-213

      

    • Vida útil sensorial del queso mantecoso por pruebas aceleradas

      Jesús A. Sánchez González, Joel A. Pérez

      • Resumen
      • Texto completo

      págs. 215-222

      

    • Functional properties of potato (Solanum tuberosum) starch and its chemical modification by acetylation

      G. Vargas, P. Martínez, Carmen Velezmoro

      • Resumen
      • Texto completo

      págs. 223-230

      

    • Evaluation of stability of canned quail egg with organic sales and preservatives

      Nidia Casas Forero, Diana Moncayo, Sandra Cote, Alejandro Cárdenas Ospitia, Leidy Espitia

      • Resumen
      • Texto completo

      págs. 231-238

      

    • Chitinases genes expression of Beauveria bassiana against Fusarium oxysporum and Peronospora variabilis substrates

      Maryam Paredes, Óscar Nolasco Cárdenas, Rosalyn Acuña, Ana I. F. Gutiérrez

      • Resumen
      • Texto completo

      págs. 239-244

      

    • Regulation of the cell cycle (CC) of Vicia faba L by the alcoholic extract of Annona cherimola Mill "cherimoya"

      Raúl A. Beltrán, Paola M. Beltrán

      • Resumen
      • Texto completo

      págs. 245-251

      

    • β-1,3-glucanases expression of Beauveria bassiana in culture with extract of the phytopathogenic Peronospora variabilis and Fusarium oxysporum

      W. Jhoel Montoya, Óscar Nolasco Cárdenas, Rosalyn Acuña, Ana I. F. Gutiérrez

      • Resumen
      • Texto completo

      págs. 253-257

      

    • Vitamin C protected in concentrate of Cavia porcellus "cuy" in growth-fattening stage, excluding forage

      Zara León, Enrique Silva, Alex Wilson, Miguel Ángel Callacná Custodio

      • Resumen
      • Texto completo

      págs. 259-263

      

    • Water stress versus yield components and quality must (Vitis vinifera L.) cv. Negra Criolla

      Keith Díaz, Javier Arias, Maura Rodriguez, Atilio Arata, Marlene G. Aguilar Hernández

      • Resumen
      • Texto completo

      págs. 265-273

      

    • Optimization of maca (Lepidium meyenii) glucosinolates extraction by genetic algorithms and response surface

      Víctor Vásquez Villalobos, Carmen Rojas Padilla, Julio Rojas Naccha, Orlando Hernández Bracamonte, Julia Vásquez Angulo, Omar Barreto Alama

      • Resumen
      • Texto completo

      págs. 275-284