Grasas y aceites

• 

  Año 2016, Vol. 67, Número 3 (July–September 2016)

  • Research

    • Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey

      G. Zengin, A. Aktumsek, Julio Girón-Calle, Javier Vioque Peña, Cristina Megías

      • Resumen
      • Texto completo
      

    • Free radical scavenging and α-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid

      J. M. Castellano, A. Guinda, L. Macías, J. M. Santos Lozano, José Lapetra Peralta, M. Rada

      • Resumen
      • Texto completo
      

    • Virgin almond oil: Extraction methods and composition

      J. M. Roncero, Manuel Álvarez Ortí, Arturo Pardo Giménez, R. Gómez, A. Rabadán, José Emilio Pardo González

      • Resumen
      • Texto completo
      

    • Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition

      B. Parczewska Plesnar, R. Brzozowski, H. Gwardiak, E. Białecka Florjańczyk, Z. Bujnowski

      • Resumen
      • Texto completo
      

    • Impact of olive oil usage on physical properties of chocolate fillings

      J. M. Dias, M. Almeida, D. Adikevičius, P. Andzevičius, N. B. Alvarenga

      • Resumen
      • Texto completo
      

    • Culture of microalgae biomass for valorization of table olive processing water

      C.G. Contreras, A. Serrano, G. Ruiz Filippi, R. Borja, F. G. Fermoso

      • Resumen
      • Texto completo
      

  • Research

    • Recovery of iron after Fenton-like secondary treatment of olive mill wastewater by nano-filtration and low-pressure reverse osmosis membranes

      Javier Miguel Ochando Pulido, María Dolores Víctor Ortega, Antonio Martínez Férez

      • Resumen
      • Texto completo
      

    • Fatty acids and astaxanthin composition of two edible native Mexican crayfish Cambarellus (C.) montezumae and Procambarus (M.) bouvieri

      G. Coral Hinostroza, M. Díaz Martínez, A. Huberman, J.L. Silencio Barrita

      • Resumen
      • Texto completo
      

  • Research

    • Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils

      Miguel Angel Bootello, R. Garcés, Enrique Martínez Force, Joaquín J. Salas

      • Resumen
      • Texto completo
      

    • A novel hybrid catalyst for the esterification of high FFA in Jatropha oil for biodiesel production

      M. Mushtaq, I. M. Tan, M. Sagir, M. Suleman Tahir, M. Pervaiz

      • Resumen
      • Texto completo
      

    • Isolation and physico-chemical characterization of Butea parviflora seed oil

      S. S. Kaki, T. Jabeen, J. R.C. Reddy, M. Ram Mohan, E. Anjaneyulu, R. B. N. Prasad, B. V. S. K. Rao

      • Resumen
      • Texto completo
      

    • Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel

      Alfonso Totosaus Sánchez, R. Gonzaléz Gonzaléz, M. Fragoso

      • Resumen
      • Texto completo