South african journal of enology and viticulture

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  Año 2018, Vol. 39, Número 1

  • Tannins and Anthocyanins: From Their Origin to Wine Analysis – A Review

    A. P. Nel

    • Resumen
    • Texto completo

    págs. 1-20

    

  • Effect of Pruning Severity on Yield, Drying Time and Wages in Flame Seedless Dry-on-vine and Traditional Raisin Production Systems in Argentina

    R.S. Espindola, J.A. Camargo, E. Pringles, M. Battistella

    • Resumen
    • Texto completo

    págs. 21-26

    

  • Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina

    Y.P. Maturano, M.C. Nally, M.V. Assof, M.E. Toro, L.I. Castellanos de Figueroa, V. P. Jofré, F. Vazquez

    • Resumen
    • Texto completo

    págs. 27-34

    

  • Effect of Training Systems on Accumulation of Flavan-3-ols in Cabernet Sauvignon Grape Seeds at the North Foot of Mt. Tianshan

    Y. L. Liu, J. Yan, Q. Li, J. Wang, Y. Shi

    • Resumen
    • Texto completo

    págs. 35-46

    

  • Torulaspora delbrueckii Yeast Strains for Small-scale Chenin blanc and Pinotage Vinifications

    V. Van Breda, N. P. Jolly, M. Booyse, J. van Wy

    • Resumen
    • Texto completo

    págs. 47-57

    

  • Microsatellite-based DNA Fingerprinting of Selected Grapevine Cultivars

    C.J. Van Heerden, P. Burger, R. Prins

    • Resumen
    • Texto completo

    págs. 58-66

    

  • Influences of berry size on fruit composition and wine quality of vitis vinifera L. cv. 'Cabernet Sauvignon' grapes

    Wei-Kai Chen, Fei He, Yu-Xi Wang, Xin Liu, Chang-Qing Duan, Jun Wang

    • Resumen
    • Texto completo

    págs. 67-76

    

  • Aromatic characterisation of Malvasia odorosissima grapevines and comparison with Malvasia di Candia aromatica

    G. Vasile Simone, G. Montevecchi, F. Masino, Serena Imazio, Cristina Bignami, A. Antonelli

    • Resumen
    • Texto completo

    págs. 77-88

    

  • Influence of Cold Maceration Time on Chromatic and Microbiological Characteristics of Cabernet Sauvignon Wines

    Benjamín Kuchen, F. Vazquez, M.V. Mestre, M.E. Toro, Y.P. Maturano

    • Resumen
    • Texto completo

    págs. 89-99

    

  • Variation in Sensitivity of Different Grapevine Genotypes to Erysiphe necator Growing under Unfavourable Climatic Conditions

    S. Boso, P. Gago, J. L. Santiago, M.C. Martínez

    • Resumen
    • Texto completo

    págs. 100-105

    

  • Impact of Grape Temperature at Pressing on Organic Acids and Oenological Characteristics of Méthode Cap Classique Wines

    B. S. Chidi, M. Mafata, N.Z. Notshokovu, F. P. van Jaarsveld

    • Resumen
    • Texto completo

    págs. 106-115

    

  • Management of Winery Wastewater by Re-using it for Crop Irrigation - A Review

    C. L. Howell, P. A. Myburgh

    • Resumen
    • Texto completo

    págs. 116-131

    

  • The Effect of Grape Temperature on the Sensory Perception of Méthode Cap Classique Wines

    M. Mafata, A. S. Buica, W. J. Du Toit, V. Panzeri, F. P. van Jaarsveld

    • Resumen
    • Texto completo

    págs. 132-140

    

  • The Effect of Grape Temperature at Pressing on Phenolic Extraction and Evolution in Méthode Cap Classique Wines Throughout Winemaking

    M. Mafata, A. S. Buica, W. J. Du Toit, F. P. van Jaarsveld

    • Resumen
    • Texto completo

    págs. 141-148

    

  • Influence of Acetaldehyde Induction on Monomeric and Polymeric Polyphenols in Wine using the Polyphenol/Protein-binding Model

    Xuehui Wang, Xiaoyu Wang, Yanyun Zhu, Mengmneg Ren, Chengrui Tian

    • Resumen
    • Texto completo

    págs. 149-156