Grasas y aceites

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  Año 2018, Vol. 69, Número 3 (July–September 2018)

  • Research

    • Process optimization for the supercritical carbon dioxide (SC-CO2) extraction of wheat germ oil with respect to yield, and phosphorous and tocol contents using a Box Behnken design

      S. Satyanarayana, B. Anjaneyulu, T.S.V.R. Neeharika, K.N. Prasanna Rani, P. P. Chakrabarti

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    • Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts

      H. N. Özbek, D. Koçak, S. Fadiloglu, H. Keskin, F. Gögüs

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    • A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals

      S. García Rodríguez, Laura Sinausia, C. Barragán, E. Montero, Javier S. Perona

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    • Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil

      S. Sahu, M. Ghosh, D. K. Battacharyya

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    • Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil

      C. Mariani, S. Cesa, C. Ingallina, Luisa Mannina

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    • Frying performance of olive-extracted oils

      Gloria Márquez Ruiz, F. Holgado

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    • Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production

      Antonio Alfonzo, A. Martorana, Luca Settanni, M. Matraxia, Onofrio Corona, Paola Vagnoli, T. Caruso, G. Moschetti, N. Francesca

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    • Antioxidant and anticancer efficacy of therapeutic bioactive compounds from fermented olive waste

      A. E. Mahmoud, S. A. Fathy, M. M. Ali, M. K. Ezz, A. T. Mohammed

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    • The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions

      M. Naderi, J. Farmani, L. Rashidi

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    • Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat

      W. Liu, G. H. Lu

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    • A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol)

      T. M. Olajide, H. Pasdar, X. C. Weng

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    • Lipophilic components and evaluation of the cytotoxic and antioxidant activities of Impatiens glandulifera Royle and Impatiens noli – tangere L. (Balsaminaceae)

      K. Szewczyk, R. Bonikowski, A. Maciąg Krajewska, J. Abramek, A. Bogucka-Kocka

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