Sustainable intensification of livestock production on pastures
José Carlos Batista Dubeux Júnior, L. E. Sollenberger, James P Muir, Mércia V. F. dos Santos, Márcio V. da Cunha, Alexandre C. L. de Mello, Nicolas DiLorenzo, Luis Orlindo Tedeschi
Enhancing food security in Latin America with forage legumes
James P Muir, Luis Orlindo Tedeschi, J. C. B. Dubeux Jr., Mike Peters, Stefan Burkart
Diversity, identity and influence of other breeds in the development of Creole populations of domestic animals
L. T. Gama, María Amparo Martínez Martínez, Javier Cañón Ferreras, Catarina Ginja, Inmaculada Martín Burriel, Maria Antonia Susana Revidatti, Maria Norma Ribeiro, Juan Vicente Delgado Bermejo, Jordi Jordana i Vidal, Oscar Cortés Gardyn, Natalia Sevane Fernández
Evolution of the use of “quality brands” in meat from small ruminant breeds (threatened with extinction) to foster animal conservation
Maria Cristina Bressan, R. Bessa, E. Camacho, L. T. Gama, J. Santos Silva
The role of “omics” technologies for livestock sustainability
Penny K. Riggs, Luis Orlindo Tedeschi, Nancy Turner, Ulisses M. Braga-Neto, Arul Jayaraman
Management of pig manure in anaerobic lagoons with added biological substrates
Rodolfo Oscar Braun, M.V. Muñoz, S. H. Pattacini, G. E. Scoles
Sex and genotype effect on productive performance of goats in feedlot
Jair Campos Soares II, Tadeu Vinhas Voltolini, Gherman Garcia Leal A
Transformation of sheep milk into hard cheese and ricotta: Effect on fatty acid profile
Julio Hernan Gonzalez, Laura Elena Puhl, Gustavo Alfio Nardo, Francisco Mentruyt, Patricia Allocati
Addition of reduced glutathione to diluent of lamb semen during storage (5 °C)
Alfredo Trejo, Sergio Ramírez Ordoñes, Víctor Meza Villalvazo, Ismael Abad Benítez
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