In vitro evaluation of berries of various Vitis genotypes for disease resistance to Botrytis cinerea
págs. 123-130
págs. 131-139
Grapevine trunk diseases in German viticulture: III. biodiversity and spatial distribution of fungal pathogens in rootstock mother plants and possible relation to leaf symptoms
págs. 141-149
págs. 151-152
págs. 153-158
Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process
V. Del Galdo, A. C. Correia, A. M. Jordão, Jorge Manuel Ricardo da Silva
págs. 159-169
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