Ciencia rural

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  Año 2020, Vol. 50, Número 4. Texto Completo Ejemplar

  • Defesa Fitossanitária

    • Conidia sporulation of Pyricularia oryzae in segments of wheat plants under six different temperatures

      Marcos Kovaleski, João Leodato Nunes Maciel, Gustavo Bilibio dos Santos, Alieze Nascimento da Silva, Carolina Cardoso Deuner

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  • Fitotecnia

    • Physical and physiological quality of seeds of Campo Grande Stylosanthes coated with different binder materials

      Danilo Força Baroni, Henrique Duarte Vieira, Flávio Wirlan Andrade da Silva, Amanda Justino Acha, José Inácio Coelho Pires

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    • Production of biquinho pepper in different growing seasons characterized by the logistic model and its critical points

      Maria Inês Diel, Alessandro Dal'Col Lúcio, Oscar Valeriano Sanchéz Valera, Bruno Giacomini Sari, Tiago Olivoto, Marcos Vinícius Marques Pinheiro, Patrícia Jesus de Melo, Francieli de Lima Tartaglia, Denise Schmidt

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  • Ciência do Solo

    • Photosynthetic index and nitrogen assimilation in rapeseed seedlings transplanted in soil with ammonium glufosinate

      Cui Cui, Xurong Xie, Liu Yan Wang, Rui Li, Wei Lei, Jun Lv, Liyi Chen, Huan Huan Gao, Sang Ye, Linya Huang, Qing Yuan Zhou

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  • Microbiologia

    • Chilled raw milk quality: a case study in Zona da Mata region, Minas Gerais State, Brazil

      Luiz Paulo de Lima, Gustavo Bastos Braga, Ronaldo Perez, Antonio Fernandes de Carvalho

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    • Seroprevalence for equine infectious anaemia in Equidae seized in the municipality of Petrópolis, State of Rio de Janeiro, Brazil, 2015/2018

      Astrid Paola Mattheis Cruz, Maria Helena Cosendey de Aquino, Michel José Sales Abdalla Helayael, Márcio Roberto Silva, João Batista Ribeiro, Marcos Cicarini Hott, Walter Coelho Pereira de Magalhães Júnior, Juliana França Monteiro de Mendonça, Guilherme Nunes de Souza

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    • Immunomodulatory action of jacalin from Artocarpus integrifolia and mannoprotein from Saccharomyces uvarum on the humoral immunity of laying hens

      Marco Aurélio Chiara Silva, Miriele Caroline da Silva, João Waine Pinheiro, Raul Jorge Hernan Castro Goméz, Alice Eiko Murakami, Wagner Loyola

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    • Immunogenicity in sheep of Uruguayan commercial vaccines against bovine alphaherpesvirus 1, 5 and bovine pestiviruses

      Ingryd Merchioratto, Alana de Almeida Aurélio, Janice Machado Villela, Nicole Vieira Stone, Isac Junior Roman, Carolina Kist Traesel, Mário Celso Sperotto Brum

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    • Occurrence and antimicrobial resistance of bacteria in retail market spices

      Milena da Cruz Costa, Alexsandra Iarlen Cabral Cruz, Aline Simões da Rocha Bispo, Mariza Alves Ferreira, João Albany Costa, Norma Suely Evangelista Barreto

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  • Parasitologia

    • Seroprevalence of bovine echinococcusis in Pakistan

      Fariha Aziz, Zahida Tasawar, Mushtaq Hussain Lashari

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  • Clínica e Cirurgia

    • Aortic thrombosis in a dog with chronic lymphocytic leukemia

      Angel Ripplinger, Ana Paula da Silva, Mathias Reginatto Wrzesinski, Dênis Antonio Ferrarin, Marcelo Luís Schwab, Ricardo Pozzobon, Mariana Martins Flores, Ruth Pamela Thompson, Fabiana Mario, Alexandre Mazzanti

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  • Produção Animal

    • Citral as food additive for common snook: zootechnical parameters and digestive enzymes

      Bruna Tomazetti Michelotti, Natacha Cossettin Mori, Caio Magnotti, Berta Maria Heinzmann, Ana Paula Gottlieb Almeida, Vinicius Ronzani Cerqueira, Bernardo Baldisserotto

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  • Reprodução Animal

    • Different times to perform timed artificial insemination when using a P4/E2/eCG-based protocol in buffalo

      Nelcio Antonio Tonizza de Carvalho, Júlia Gleyci Soares de Carvalho, José Nélio de Sousa Sales, Rodrigo Caron Macari, Pietro Sampaio Baruselli

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    • Citral chemotype of the Lippia alba essential oil as an additive in simulated transport with different loading densities of tambaqui juveniles

      Hugo Napoleão Pereira da Silva, Rodrigo Numeriano de Souza, Elen Monique de Oliveira Sousa, Rosa Helena Veras Mourão, Bernardo Baldisserotto, Lenise Vargas Flores da Silva

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  • Tecnologia de Alimentos

    • Carotenoids, sugars, ascorbic acid, total phenolics, and antioxidant activity of murici from Brazilian Cerrado during refrigerated storage

      Celso Martins Belisário, Antônio Gomes Soares, Regina Celi Cavestré Coneglian, Geovana Rocha Plácido, Carlos Castro, Lamonier Antônio Nery Rodrigues

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    • Grumixama (Eugenia brasiliensis Lam.) cultivated in the Cerrado has high content of bioactive compounds and great antioxidant potential

      KaWai Xu, Aline Medeiros Alves Santos, Tiago Dias, Maria Margareth Veloso Naves

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    • Pomegranate (Punica granatum L.) peel lyophilized extract delays lipid oxidation in tuscan sausages

      Gilberto Rogério Zago, Franciele Maria Gottardo, Denise Bilibio, Carla Patrícia Freitas, Charise Dallazem Bertol, Elci Lotar Dickel, Luciana Ruschel dos Santos

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    • Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries

      Ligianne Din Shirahigue, Sandra Regina Ceccato-Antonini

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  • Extensão Rural

    • Work in organic farming: an overview

      Larissa Maas, Rosane Malvestiti, Leila Amaral Gontijo

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  • Agrobusiness

    • The impact of agriculture trade and exchange rate on economic growth of Pakistan: an NARDL and asymmetric analysis approach

      Imad Ali, Imran Khan, Hashmat Ali, Khan Baz, Qiangqiang Zhang, Ajab Khan, Xuexi Huo

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