American Journal of Enology and Viticulture

• 

  Año 1991, Vol. 42, Número 4

  • Articles

    • Anatomy of Russeting Induced in Concord Grape Berries by the Fungicide Chlorothalonil

      Martin C. Goffinet, Roger C. Pearson

      • Resumen

      págs. 281-289

      

    • Environmental and Hormonal Effects on Development of Early Bunch Stem Necrosis

      D. I. Jackson

      • Resumen

      págs. 290-294

      

    • Effects of Different Killer Yeasts on Wine Fermentations

      C.J. Jacobs, H. J. J. van Vuuren

      • Resumen

      págs. 295-300

      

    • Relationship Between Phospholipid and Sterol Contents in Saccharomyces cerevisiae and Torulaspora delbrueckii and their Fermentation Activity in Grape Musts

      Juan Carlos García Mauricio, S. Guijo, J.M. Ortega

      • Resumen

      págs. 301-308

      

    • Isolation and Determination of Polymeric Polyphenols in Wines Using Sephadex LH-20

      Kent Kantz, Vernon L. Singleton

      • Resumen

      págs. 309-316

      

    • Urea Accumulation in Fermenting Grape Juice

      Paul A. Henschke, Cornelius S. Ough

      • Resumen

      págs. 317-321

      

    • Influence of Timing of Nitrogen Fertilizer Application on Grapevines in the San Joaquin Valley

      William L. Peacock, L. Peter Christensen, Donna J. Hirschfelt

      • Resumen

      págs. 322-326

      

    • Fractionation of Phenolic Compounds From Grapes by Size Exclusion Liquid Chromatography With HPLC Instrumentation

      Juan Cacho Palomar, J.E. Castells

      • Resumen

      págs. 327-335

      

    • Evaluation of Wine Stability to Potassium Hydrogen Tartrate Precipitation

      J.M. García Ruiz, R. Alcántara, J. Martín

      • Resumen

      págs. 336-340

      

    • Cultivar Differences in Response to Low Temperatures in Vitis vinifera Callus In Vitro

      June E. Muniz, Robert L. Wample, Wayne H. Loescher

      • Resumen

      págs. 341-346

      

    • Effect of Ultrafiltration on Wine Quality and Browning

      Clariss O. Goodwin, Justin R. Morris

      • Resumen

      págs. 347-353

      

    • Color of Riesling and Vidal Wines as Affected by Bentonite, Cufex®, and Sulfur Dioxide Juice Treatments

      G. L. Main, J. R. Morris

      • Resumen

      págs. 354-357

      

    • Electrophoretic Karyotypes of Wine Yeasts

      Nami Yamamoto, Nobuki Yamamoto, Hidehito Amemiya, Yoichi Yokomori, Kenichi Shimizu, Akira Totsuka

      • Resumen

      págs. 358-363

      

  • Research note

    • Use of a Modified Dimethylaminocinnamaldehyde Reagent for Analysis of Flavanols

      C. W. Nagel, Y. Glories

      • Resumen

      págs. 364-366