págs. 7-12
Penetrating the Surface on Empowerment: a Guide for Teaching the Empowerment Concept to Future Hospitality Managers
págs. 13-15
págs. 17-20
Perspectives on Club Management: a Faculty Internship
págs. 21-25
Teaching Evaluations in CHRIE Member Schools: Perceptions of the Faculty
págs. 27-32
págs. 33-37
págs. 39-40
“Silent” Training Videos: a Modern Anachronism or Quality Training for Multilingual Audiences?
Patricia L Dove, Carl P. Borchgrevink, Michael P. Sciarini, Jack D Ninemeier
págs. 41-43
The Use of Peer Evaluations in Group Projects: Benefits, Applications, and What Students Think of Them
págs. 44-46
Synergistic Use of Positioning: an Ongoing Hospitality Educational Application
págs. 47-48
Strategies for On-Campus Recruitment: Utilizing an Introductory Hospitality Course
págs. 49-50
Organizational Citizenship Behaviors: their Effect on Organizational Effectiveness in Limited-Menu Restaurants
pág. 62
The Antecedent Factors and Entry Mode Choices of Multinational Lodging Firms: the Case of Growth Strategies into New International Markets
pág. 62
pág. 63
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