Properties of a Wine Yeast Antagonist, "Saccharomyces cerevisiae" T206. A Review
B. L. Govender, A. S. Gupthar, M. Ariatti, P. Govender, A. S. Vadasz, Isak S. Pretorius, D. B. Jagganath, D. B. Franken
págs. 39-47
Phenolic Compounds: A Review of Their Possible Role as "in Vivo" Antioxidants of Wine
págs. 48-61
Diurnal Wind, Relative Humidity and Temperature Variation in the Stellenbosch-Groot Drakenstein
Victoria A. Carey, O. Planchon, Valérie Bonnardot, Sylvie Cautenet
págs. 62-71
Epidemiology of Botrytis cinerea on Grape: Wound infection by Dry. Airborne Conidia
págs. 72-77
Effect of Different Environmental Factors on the Performance of Sauvignon blanc Grapevines in the Stellenbosch/ Durbanville Districts of South Africa: I. Geology, Soil, Climate, Phenology and Grape Composition
Victoria A. Carey, W. J. Conradie, D. Saayman, Valérie Bonnardot, L. H. van Schoor
págs. 78-91
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