Cold-pressed cactus pear seed oil: Quality and stability
M. de Wit, V.K. Motsamai, A. Hugo
Batoko plum (Flacourtia inermis) peel extract attenuates deteriorative oxidation of selected edible oils
N.E. Wedamulla, W.A.J.P. Wijesinghe
Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method
L. Dehghan, M.T. Golmakani, Seyed M.H. Hosseini
Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils
A.B. Aktas, B. Ozen
Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar
F. Ait Chabane, A. Tamendjari, P. Rovellini, C. Romero, E. Medina
Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil
T. S. Tavares, K. T. Magalhães, N.D. Lorenzo, C. A. Nunes
Selection criteria for yield in safflower (Charthamus tinctorius L.) genotypes under rainfed conditions
H. Koç
Phenomenological model for the prediction of Moringa oleifera extracted oil using a laboratory Soxhlet apparatus
Y. Díaz, D. Tabio, M. Rondón, Ramón Piloto Rodríguez, E. Fernández
Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil
Y. Erim Köse
Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts
K.S.M. Hammad, N. F.S. Morsy, E.A. Abd El Salam
Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure
I. Rabeh, K. Telahigue, T. Hajji, Chaima Fouzai, M. El Cafsi, N. Soudani
Quality detection of tea oil by 19F NMR and 1H NMR
T. Liu, T. M. Olajide, W. Wang, Z. Cheng, Q. Cheng, X. C. Weng
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