International microbiology: official journal of the Spanish Society for Microbiology

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  Año 2021, Vol. 24, Número 4

  • Digging into the lesser-known aspects of CRISPR biology

    Noemí M. Guzmán, Belén Esquerrà Ruvira, Francisco J. M. Mojica

    • Resumen
    • Texto completo

    págs. 473-498

    

  • Threats of antibiotic resistance: an obliged reappraisal

    Fernando Baquero Mochales

    • Resumen
    • Texto completo

    págs. 499-506

    

  • Picking the right metaphors for addressing microbial systems: economic theory helps understanding biological complexity

    JuHyun Kim, Rafael Silva Rocha, Víctor de Lorenzo Prieto

    • Resumen
    • Texto completo

    págs. 507-519

    

  • Regulation of gene expression by non-phosphorylated response regulators

    Carmen Gómez Arrebola, Cristina Solano Goñi, Iñigo Lasa Uzcudun

    • Resumen
    • Texto completo

    págs. 521-529

    

  • A walk-through MAPK structure and functionality with the 30-year-old yeast MAPK Slt2

    Gema González Rubio, Ángela Sellers Moya, Humberto Martín Brieva, María Molina Martín

    • Resumen
    • Texto completo

    págs. 531-543

    

  • Fungal glycosyl hydrolases for sustainable plant biomass valorization: Talaromyces amestolkiae as a model fungus

    Alicia Prieto, Laura I. de Eugenio, Juan Antonio Méndez Líter, Manuel Nieto Domínguez, Carlos Murgiondo, Jorge Barriuso Maicas, Lara Bejarano Muñoz, María Jesús Martínez

    • Resumen
    • Texto completo

    págs. 545-558

    

  • Microbial warfare in the wild—the impact of protists on the evolution and virulence of bacterial pathogens

    Francisco Amaro, Ana María Martín González

    • Resumen
    • Texto completo

    págs. 559-571

    

  • Environment-driven control of fungi in subterranean ecosystems: the case of La Garma Cave (northern Spain)

    Sergio Sánchez Moral, Valme Jurado, Ángel Fernández-Cortés, Soledad Cuezva Robleño, Tamara Martin Pozas, José Luis González Pimentel, Roberto Ontañón Peredo, Cesáreo Saiz-Jiménez

    • Resumen
    • Texto completo

    págs. 573-591

    

  • Novel methods of microbiome analysis in the food industry

    Carlos Sabater Sánchez, José F. Cobo-Díaz, Avelino Álvarez Ordóñez, Patricia Rúas Madiedo, Lorena Ruiz, Abelardo Margolles

    • Resumen
    • Texto completo

    págs. 593-605

    

  • Metataxonomic analysis of tissue-associated microbiota in grooved carpet-shell (Ruditapes decussatus) and Manila (Ruditapes philippinarum) clams

    Diego Gerpe, Aide Lasa González, Alberto Lema, Jesús López Romalde

    • Resumen
    • Texto completo

    págs. 607-618

    

  • Streptococcus dentisani is a common inhabitant of the oral microbiota worldwide and is found at higher levels in caries-free individuals

    Hiram D. López Santacruz, Arantxa López López, Ainhoa Revilla Guarinos, Anny Camelo Castillo, Vicente Esparza Villalpando, Alex Mira, Saray Aranda Romo

    • Resumen
    • Texto completo

    págs. 619-629

    

  • Genetic analysis of electroactive biofilms

    Dena L. Cologgi, Anne E. Otwell, Allison M. Speers, John A. Rotondo, Gemma Reguera

    • Resumen
    • Texto completo

    págs. 631-648

    

  • Spanish microbiology in an era of constant advances: a view from the battleground

    César Nombela Cano

    • Resumen
    • Texto completo

    págs. 649-655

    

  • The Spanish Society for Microbiology and Latin American microbiologists: seventy-five years of joint scientific ventures

    Juan A. Ayala, Roberto Kolter

    • Resumen
    • Texto completo

    págs. 657-664

    

  • Teaching microbiology in times of plague

    Manuel Sánchez Angulo, Ignacio López Goñi, Victor Jiménez Cid

    • Resumen
    • Texto completo

    págs. 665-670