Ciência e técnica vitivinícola

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  Año 2023, Vol. 38, Número 1

  • Biostimulants and indolebutyric acid improve rooting of wood cuttings from different grapevine rootstocks

    Alberto Fontanella Brighenti, Fábio Ribeiro de Freitas, Isadora Teixeira Coelho Malohlava, José Afonso Voltolini

    • Resumen
    • Texto completo

    págs. 1-9

    

  • Monitoring of mycotoxins and pesticides in winemaking

    Rafaela Xavier Giacomini, Maristela Barnes Rodrigues Cerqueira, Ednei Gilberto Primel, Jaqueline Garda Buffon

    • Resumen
    • Texto completo

    págs. 10-20

    

  • Contributo para a caracterização de vinhos de oito castas portuguesas minoritárias

    João Brazão, Baoshan Sun, Ilda Caldeira, Francisco Baeta, Joao Amaral, José Eduardo Eiras-Dias

    • Resumen
    • Texto completo

    págs. 21-34

    

  • Effect of drought on aquaporin expression in grafted and ungrafted grapevine cultivars

    Mehmet Koc, Rüstem Cangi, Kenan Yildiz

    • Resumen
    • Texto completo

    págs. 35-42

    

  • Chitosan application towards the improvement of grapevine performance and wine quality

    Bruno Soares, Cataria Barbosa, Manuel João Oliveira

    • Resumen
    • Texto completo

    págs. 43-59

    

  • Arbuscular mycorrhizal fungi inoculation as strategy to mitigate copper toxicity in young field-grown vines

    Gustavo Brunetto, José C. Marques, Edicarla Trentin, Paula Beatriz Sete, Cláudio Roberto Fonsêca Sousa Soares, Paulo A.A. Ferreira, George Wellington de Melo, Jovani Zalamena, Lincon Oliveira Stefanello da Silva, Carina Marchezan, Isley Cristiellem Bicalho da Silva, João P.J. dos Santos, Leticia Morsch

    • Resumen
    • Texto completo

    págs. 60-66

    

  • Evaluation of color and stability of ethyl-linked anthocyanin-flavanol pigments in model wine solutions using combined chemical analysis and 3D molecular simulations

    Jian Zhao, Min Guo, Ruoyao Wang, Lingxi Li, Baoshan Sun

    • Resumen
    • Texto completo

    págs. 67-81