Revista Facultad Nacional de Agronomía: Medellín

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  Año 2023, Vol. 76, Número 1

  • The importance of the plants, fungi and bacteria network in maintaining sustainable plant production

    Belkacem el Amrani

    • Texto completo

    págs. 10123-10124

    

  • Effect of water deficit on water status and growth of five tropical species used in urban forestry

    Oscar Alvarado Sanabria

    • Resumen
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    págs. 10125-10134

    

  • The impact of credit on agricultural productivity of Musaceae: evidence from Valle Del Cauca, Colombia

    Javier Rivera Acosta, Xu Xiuchuan

    • Resumen
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    págs. 10135-10148

    

  • Effect of different concentrations of bioslurry on the germination and production of tomato seedlings (Solanum lycopersicum L.)

    Germán Darío Aguado, Ernesto Martin Uliarte, Mariano Iván Funes-Pinter

    • Resumen
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    págs. 10149-10156

    

  • Effect of Bt (Cry1Ac and Cry2Ab) and non-Bt cotton on the temporal variation of A. grandis and representatives of the Spodoptera complex in Tolima, Colombia

    Camilo Ignacio Jaramillo Barrios, Ginna Natalia Cruz Castiblanco, Buenaventura Monje-Andrade

    • Resumen
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    págs. 10157-10166

    

  • Degradation dynamics of organophosphorus insecticides applied in stored soybean ( Glycine max L.) during supervised trials.

    Julieta Strada, Cecilia Bruno, Mirtha Nasetta, Mónica Balzarini, Martha Conles, Dante Rojas, Alejandra P. Ricca, Diego Cristos, María José Martinez

    • Resumen
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    págs. 10167-10175

    

  • Canangucha (Mauritia flexuosa L. f): A potential fruit in the colombian amazon

    Andrea Hermosa Otero, Misael Cortés Rodríguez, Jaime Velásquez-Restrepo

    • Resumen
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    págs. 10177-10187

    

  • Study of the physicochemical and mechanical stability of an edible leather of mango (Mangifera indica) and pineapple (Ananas comosus) pulp

    Jeinson Estiven Bravo-Buitrago, Héctor José Ciro Velasquéz, Carlos Julio Márquez Cardozo

    • Resumen
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    págs. 10189-10200

    

  • Development and characterization of a fermented dairy beverage from permeated and concentrated sweet whey sweetened with tagatose

    Sandra Vargas-Díaz, Héctor José Ciro Velasquéz, José U. Sepulveda

    • Resumen
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    págs. 10201-10212

    

  • Catalytic properties of purified alpha amylase from Aspergillus flavus cultivated on low-cost agricultural substrate

    E. Owolabi, Oladipo O Olaniyi, Felix A Akinyosoye

    • Resumen
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    págs. 10213-10225

    

  • Bioprospecting in food production: an approximation of the current state in Colombia

    Claudia Patricia Cubides Ávila, Carolina Gutiérrez Cortés, Hector Súarez

    • Resumen
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    págs. 10227-10246

    

  • Space-time analysis of scientific research on Brosimum alicastrum Swartz

    Ezequiel Espinosa, Alberto Santillán Fernández, Bruno Manuel Chávez-Vergara, Arely A. Vargas Díaz, Alfredo Esteban Tadeo Noble, Jaime Bautista Ortega

    • Resumen
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    págs. 10247-10261

    

  • Abaca: a general review on its characteristics, productivity, and market in the world

    David Araya-Gutiérrez, Giovanni Garro Monge, Karol Jiménez Quesada, Dagoberto Arias, Randall Quesada Cordero

    • Resumen
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    págs. 10263-10273