Cold-pressed tiger nut (Cyperus esculentus L.) oils: chemical and aromatic profiles, sensory properties, and consumer preferences
Variability in seed quality traits in castor germplasm
Leonardo Velasco Varo, B. Pérez Vich
, R. Garcés
, José M. Fernández Martínez
Quinoa seed: A source of lipophilic nutraceuticals for the prevention of metabolic syndrome in a rat model
S.Y. Al-Okbi, Thanaa E. Hamed
, T. A. Elewa
, A. A. Ramadan
, B. A. Bakry
, M. F. El Karamany
Microwave-assisted transesterification of sour cherry kernel oil for biodiesel production: comparison with ultrasonic bath-, ultrasonic probe-, and ohmic-assisted transesterification methods
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