M.L. Myers, G.E. Kaufman, C.L. Pass, Asim K. Bej, C.A. Kaysner
págs. 155-161
Gary L. Andersen, Todd De Santis, W.J. Wilson, J.L. Radosevich, J.H. Shinn
págs. 162-167
Chitosan potentiates the antimicrobial action of sodium benzoate on spoilage yeasts
S.K. Sagoo, S. Roller, R. Board
págs. 168-172
M.L. Parker, E.Z. Panagou, C.C. Tassou, G. Nychas, K.W. Waldron
págs. 173-177
Production of an exopolysaccharide bioflocculant by Sorangium cellulosum
J. Zhang, P. Jiang, R. Wang, Z. Liu
págs. 178-181
Involvement of RNA and DNA in the staining of Escherichia coli by SYTO 13
Josep Vives Rego, T. Guindulain
págs. 182-188
A. Carducci, L. Giusti, Raúl Lombardi, F. Mazzoni, A. Valenza, A. Passaglia, E. Rovini, A. Giuntini, B. Casini, M. Verani
págs. 189-193
The occurrence and properties of Bacillus thuringiensis isolated from free-living animals
G. Bednarz, I. Swiecicka, K. Fiedoruk
págs. 194-198
Immunoassay method for quantitative determination of nisin in solution and on polymeric films
P.P. Leung, T.H. Shellhammer, M. Khadre, A.E. Yousef
págs. 199-204
D. Steinberg, M. Bronshteyn
págs. 205-209
A rapid and efficient assay for extracting DNA from fungi
D.W. Griffin, C.A. Kellogg, K.K. Peak, E.A. Shinn
págs. 210-214
Antibiotic susceptibility of bacterial strains isolated from patients with various infections
S.H. Jeong, S.H. Lee
págs. 215-221
PCR-ELISA detection of Escherichia coli in milk
S. Doyle, P. Daly, T. Collier
págs. 222-226
S. Strating, F.M. Schets, G.B. Engels, P.J. Nobel, K.A. Mooijman, A. Brouwer
págs. 227-231
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