Journal of the science of food and agriculture

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  Año 2000, Vol. 80, Número 2

  • Control of speargrass (Imperata cylindrica (L) Raeuschel) with glyphostate and fluazifop-butyl for soybean (Glycine max (L) Merr) production in savanna zone of Nigeria

    T. Avav

    págs. 193-196

    

  • A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation

    W. Havemeister, M. K. Nielsen

    págs. 197-200

    

  • Extraction and characterisation of meat from the claws of freshwater crayfish using dense media

    E. M. Gorczyca, F. Curulli

    págs. 201-208

    

  • Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale)

    A. I. Jacobs, J. P. Bartley

    págs. 209-215

    

  • Cell wall modifications during cooking of potatoes and sweet potatoes

    W. G. Jardine, S. Binner

    págs. 216-218

    

  • High-molecular-weight glutenin subunit composition in Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics

    F. M. Anjum, G. L. Lookhart

    págs. 219-225

    

  • Comparative study of browning and flavan-3-ols during the storage of white sherry wines treated with different fining agents

    M. Medina, Manuel Mayén Riego, R. Baron, J. Mérida

    págs. 226-230

    

  • Effect of lactic or acetic acid on degradation of myofibrillar proteins in post-mortem goose (Anser anser) breast muscle

    I. H. Hwang

    págs. 231-236

    

  • Near-infrared transmittance spectroscopy: a potential tool for non-destructive determination of oil content in groundnuts

    J. B. Misra, R. S. Mathur

    págs. 237-240

    

  • Study of the shelf-life of cured cv Tarocco oranges by sensory and physicochemical parameters

    E. Pagliarini, C. M. Lanza

    págs. 241-246

    

  • Contribution of volatiles to the flavour of oatmeal

    M. Glennie-Holmes, K. Robards, M. Zhou

    págs. 247-254

    

  • Lax leaf maize: cell wall composition and nutritional value

    L. K. Falkner

    págs. 255-262

    

  • The fertiliser nitrogen requirement of cereals grown on sandy soils

    J. Webb, R. Sylvester-Bradley

    págs. 263-274

    

  • Temperature sums experienced before harvest partially determine the post-maturation juicing quality of oranges grown in the Murrumbidgee Irrigation Areas (MIA) of New South Wales

    J. J. Landsberg, R. J. Hutton

    págs. 275-283