Journal of dairy science

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  Año 2000, Vol. 83, Número 9

  • Influence of the Season on Proteolysis and Sensory Characteristics of Idiazabal Cheese

    F. C. Ibanez, C. Mendia

    págs. 1899-1904

    

  • Viability of Probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese

    C. G. Vinderola

    págs. 1905-1911

    

  • Identification of a Gene Cluster Encoding Krebs Cycle Oxidative Enzymes Linked to the Pyruvate Carboxylase Gene in Lactococcus lactis ssp. lactis C2

    H. Wang, K. A. Baldwin, D. J. O Sullivan

    págs. 1912-1918

    

  • Firmness and Crystallization of Milk Fat in Relation to Processing Conditions

    G. A. Van Aken

    págs. 1919-1932

    

  • Electrochemical Sensor Detecting Free Sulfhydryl Groups: Evaluation of Milk Heat Treatment

    M. S. Cosio, S. Buratti, S. Mannino

    págs. 1933-1938

    

  • A Three-Cascaded-Enzymes Biosensor to Determine Lactose Concentration in Raw Milk

    I. Eshkenazi

    págs. 1939-1945

    

  • Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage

    K. Adhikari, A. Mustapha

    págs. 1946-1951

    

  • Influence of Capsular and Ropy Exopolysaccharide-Producing Streptococcus thermophilus on Mozzarella Cheese and Cheese Whey

    B. L. Petersen

    págs. 1952-1956

    

  • A Study of the Incidence and Significance of Intramammary Enterobacterial Infections Acquired During the Dry Period

    A. J. Bradley

    págs. 1957-1965

    

  • Location of Staphylococcus aureus Within the Experimentally Infected Bovine Udder and the Expression of Capsular Polysaccharide Type 5 in Situ

    S. M. Hensen, M. J. A. M. P. Pavicic

    págs. 1966-1975

    

  • Investigations on Teat Canal Length in Teats with Milk Flow Disturbances

    T. Geishauser, K. Querengasser

    págs. 1976-1980

    

  • Protection Against Staphylococcus aureus Mastitis in Dairy Cows Using a Bismuth-Based Teat Seal Containing the Bacteriocin, Lacticin 3147

    D. P. Twomey, A. I. Wheelock

    págs. 1981-1988

    

  • Optimization of Dairy Heifer Management Decisions Based on Production Conditions of Pennsylvania

    M. C. M. Mourits

    págs. 1989-1997

    

  • The Effect of the Introduction of Automatic Milking Systems on Milk Quality

    G. H. Klungel, B. A. Slaghuis

    págs. 1998-2003

    

  • Evaluation of an Experimental Milking Pulsation System for Effects on Milking and Udder Health

    R. N. Gonzalez, D. J. Wilson, L. H. Southwick

    págs. 2004-2007

    

  • Reproductive Outcomes for Dairy Heifers Treated with Combinations of Prostaglandin F~2~a~l~p~h~a, Norgestomet, and Gonadotropin-Releasing Hormone

    J. S. Stevenson

    págs. 2008-2015

    

  • Short Communication: Effect of Tannic Acid on Composition and Ruminal Degradability of Bermudagrass and Alfalfa Silages

    R. L. Oliveira, G. T. Santos

    págs. 2016-2020

    

  • Short Communication: Survival of Escherichia coli O157:H7 in Dairy Cattle Drinking Water

    C. H. Johnson, Eugene W. Rice

    págs. 2021-2023

    

  • Short Communication: Influence of Dietary Tallow and Fish Oil on Milk Fat Composition

    D. L. Palmquist, William P. Weiss, D. F. Jones

    págs. 2024-2026

    

  • Influence of Dietary Vitamin A Content on Serum and Liver Vitamin A Concentrations and Health in Preruminant Holstein Calves Fed Milk Replacer

    K. S. Swanson, N. R. Merchen

    págs. 2027-2036

    

  • Reducing Pain After Dehorning in Dairy Calves

    P. M. Faulkner

    págs. 2037-2041

    

  • Refinement of the Pressure Assay for Milk Urea Nitrogen

    D. M. Jenkins, R. H. BonDurant, E. J. DePeters, M. J. Delwiche

    págs. 2042-2048

    

  • Comparison of the In Situ and In Vivo Intestinal Disappearance of Ruminally Protected Methionine

    R. Berthiaume

    págs. 2049-2056

    

  • The Biologically Relevant Unit for the Analysis of Short-Term Feeding Behavior of Dairy Cows

    B. J. Tolkamp, D. P. N. Schweitzer

    págs. 2057-2068

    

  • Effects of Pasture Allowance on the Yield and Composition of Milk from Cows of Different beta-Lactoglobulin Phenotypes

    N. A. Thomson, M. J. Auldist

    págs. 2069-2074

    

  • Corn Distillers Grains versus a Blend of Protein Supplements with or without Ruminally Protected Amino Acids for Lactating Cows

    C. Liu, D. J. Schingoethe

    págs. 2075-2084

    

  • Effects of Somatotropin and Dietary Calcium Soaps of Fatty Acids in Early Lactation on Milk Production, Dry Matter Intake, and Energy Balance of High-yielding Dairy Cows

    Y. Folman, U. Moallem

    págs. 2085-2094

    

  • Effects of Altering Dietary Cation-Anion Difference on Calcium and Energy Metabolism in Peripartum Cows

    M. J. VandeHaar, S. J. Moore

    págs. 2095-2104

    

  • Effects of Fat Source and Copper on Unsaturation of Blood and Milk Triacylglycerol Fatty Acids in Holstein and Jersey Cows

    D. L. Palmquist, M. S. Morales

    págs. 2105-2111

    

  • Milk Fat Composition of Holstein and Jersey Cows with Control or Depleted Copper Status and Fed Whole Soybeans or Tallow

    M. S. Morales, D. L. Palmquist

    págs. 2112-2119