Journal of dairy science

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  Año 2001, Vol. 84, Número 1

  • Fluid Dairy Product Quality and Safety: Looking to the Future

    K. J. Boor

    págs. 1-11

    

  • Quantitative Descriptive Analysis and Principal Component Analysis for Sensory Characterization of Ultrapasteurized Milk

    H. T. Lawless, K. W. Chapman

    págs. 12-20

    

  • Effects of Milk Fat, Cocoa Butter or Selected Fat Replacers on Flavor Volatiles of Chocolate Ice Cream

    W. M. Welty, R. T. Marshall

    págs. 21-30

    

  • Effect of the Fat Globule Sizes on the Meltdown of Ice Cream

    M. M. R. Koxholt

    págs. 31-37

    

  • On Reflectometric Measurement of a Refractive Index of Milk

    A. J. Jaaskelainen

    págs. 38-43

    

  • Cation-Exchange Purification of Mutagenized Bovine beta-Casein Expressed in Transgenic Mouse Milk: Its Putative Asn~6~8-Linked Glycan Is Heterogeneous

    G. T. Bleck, R. Jimenez-Flores, B.-K. Choi

    págs. 44-49

    

  • Isolation, Characterization, and Influence of Native, Nonstarter Lactic Acid Bacteria on Cheddar Cheese Quality

    D. J. O Sullivan, P. A. Swearingen

    págs. 50-59

    

  • Proteolysis of beta-Casein as a Marker of Grana Padano Cheese Ripening

    B. Beretta, A. Gaiaschi

    págs. 60-65

    

  • A Survey of Lipolytic and Glycolytic End-Products in Commercial Cheddar Enzyme-Modified Cheese

    K. N. Kilcawley, M. G. Wilkinson

    págs. 66-73

    

  • Optimization of the PCR for Detection of Staphylococcus aureus nuc Gene in Bovine Milk

    C.-H. Kim

    págs. 74-83

    

  • Tail Docking Dairy Cattle: Effects on Cow Cleanliness and Udder Health

    C. B. Tucker

    págs. 84-87

    

  • Effects of the Persistent Dominant Follicle on the Ability of Follicle Stimulating Hormone to Induce Follicle Development and Ovulatory Responses

    S. M. Pancarci, T. Diaz

    págs. 88-99

    

  • Effect of Composition of Colostrum and Transition Milk from Holstein Heifers on Specificity Rates of Antibiotic Residue Tests

    S. M. Andrew

    págs. 100-106

    

  • Factors Associated with Milk Urea Concentrations in Ontario Dairy Cows

    S. M. Godden, K. D. Lissemore

    págs. 107-114

    

  • Peripartum Responses of Dairy Cows Fed Energy-Dense Diets for 3 or 6 Weeks Prepartum

    D. K. Beede, D. G. Mashek

    págs. 115-125

    

  • Potential for Milk Containing Penicillin G or Amoxicillin to Cause Residues in Calves

    K. L. Anderson, J. M. B. Musser

    págs. 126-133

    

  • Plasma Ascorbate Concentrations Are Not Correlated With Milk Somatic Cell Count and Metabolic Profile in Lactating And Dry Cows

    M. V. Santos

    págs. 134-139

    

  • Is Intersucking in Dairy Cows the Continuation of a Habit Developed in Early Life?

    L. Audige, W. Langhans, N. M. Keil

    págs. 140-146

    

  • The Effect of Cation-Anion Difference on Calcium Requirement, Feed Intake, Body Weight Gain, and Blood Gasses and Mineral Concentrations of Dairy Calves

    J. A. Jackson

    págs. 147-153

    

  • In Vitro Mixed Ruminal Microorganism Fermentation of Whole Cottonseed Coated with Gelatinized Corn Starch and Urea

    S. A. Martin, T. C. Wedegaertner, J. K. Bernard

    págs. 154-158

    

  • Effects of Alimet on Nutrient Digestibility, Bacterial Protein Synthesis, and Ruminal Disappearance During Continuous Culture

    M. Vazquez-Anon

    págs. 159-166

    

  • Effects of Alcohol Ethoxylate and Pluronic Detergents on the Development of Pasture Bloat in Cattle and Sheep

    K. Stanford

    págs. 167-176

    

  • Chemical Composition, Ensiling Characteristics, and Apparent Digestibility of Summer Annual Forages in a Subtropical Double-Cropping System with Annual Ryegrass

    M. E. McCormick, J. D. Ward, D. D. Redfearn

    págs. 177-182

    

  • Refinements in Primary Rumen Epithelial Cell Incubation Techniques

    R. L. Baldwin, J. L. Klotz

    págs. 183-193

    

  • Intestinal Disappearance and Mesenteric and Portal Appearance of Amino Acids in Dairy Cows Fed Ruminally Protected Methionine

    R. Berthiaume

    págs. 194-203

    

  • Effects of Forage Neutral Detergent Fiber and Yeast Culture on Performance of Cows During Early Lactation

    Z. Wang, M. L. Eastridge

    págs. 204-212

    

  • Effect of Prepartum Dietary Protein Level on Performance of Primigravid and Multiparous Holstein Dairy Cows

    J. E. P. Santos, E. J. DePeters

    págs. 213-224

    

  • Effect of Dietary Sulfur and Selenium Concentrations on Selenium Balance of Lactating Holstein Cows

    W. P. Weiss, J. Ivancic

    págs. 225-232

    

  • The Effects of Milk Yield and Stage of Lactation on the Partitioning of Nutrients in Lactating Dairy Cows

    R. M. Kirkland

    págs. 233-240

    

  • Insulin Regulates Milk Production and Mammary Gland and Hind-Leg Amino Acid Fluxes and Blood Flow in Lactating Goats

    B. J. Bequette

    págs. 241-255