Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST )

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  Año 2003, Vol. 14, Número 12

  • Editorial Board

    pág. 487

    

  • Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

    C. van der Zwaag, T.E. Singstad, U. Erikson, I. Martínez, E. Veliyulin, Marit Aursand

    págs. 489-498

    

  • Edible oil analysis by high-resolution nuclear magnetic resonance spectroscopy: recent advances and future perspectives

    Rosario Zamora, Francisco J. Hidalgo

    págs. 499-506

    

  • Grain legumes¿a boon to human nutrition

    S. Mahadevamma, R.N. Tharanathan

    págs. 507-518

    

  • Low-cost drying methods for developing countries

    K.J. Chua, S.K. Chou

    págs. 519-528