Journal of dairy science

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  Año 2004, Vol. 87, Número 5

  • Letter to the Editor: Plea for Using the Term n-7 Fatty Acids in Place of C18:2 cis-9, trans-11, and C18:1 trans-11 or Their Trivial Names Rumenic Acid and Vaccenic Acid Rather than the Generic Term Conjugated Linoleic Acids

    A. Elgersma, G. Ellen

    pág. 1131

    

  • Purification and Characterization of a Pregastric Esterase From a Hygienized Kid Rennet Paste

    M. V. Calvo, Javier Fontecha Alonso

    págs. 1132-1142

    

  • Evaluation of Salt Whey as an Ingredient in Processed Cheese

    L. E. Metzger, R. Kapoor

    págs. 1143-1150

    

  • Predominant Microflora of Downgraded Danish Bulk Tank Milk

    C. Holm, L. Jepsen, L. Jespersen, M. Larsen

    págs. 1151-1157

    

  • Lactose/beta-Lactoglobulin Interaction During Storage of Model Whey Powders

    M. E. C. Thomas

    págs. 1158-1166

    

  • Gelation of Casein-Whey Protein Mixtures

    A. J. Vasbinder, F. van de Velde

    págs. 1167-1176

    

  • Impact of Source and Level of Calcium Fortification on the Heat Stability of Reconstituted Skim Milk Powder

    H. K. Vyas, P. S. Tong

    págs. 1177-1180

    

  • Changes in Cisternal Udder Compartment Induced by Milking Interval in Dairy Goats Milked Once or Twice Daily

    Ahmed A. K. Salama

    págs. 1181-1187

    

  • Differential Effects of Steroids and Retinoids on Bovine Myelopoiesis in Vitro

    V. Van Merris

    págs. 1188-1195

    

  • Use of Conjugated Linoleic Acid (CLA) Enrichments to Examine the Effects of trans-8, cis-10 CLA, and cis-11, trans-13 CLA on Milk-Fat Synthesis

    J. W. Perfield

    págs. 1196-1202

    

  • Effect of Rubber Flooring in Front of the Feed Bunk on the Time Budgets of Dairy Cattle

    J. A. Fregonesi

    págs. 1203-1207

    

  • Free-Stall Dimensions: Effects on Preference and Stall Usage

    D. M. Weary, C. B. Tucker

    págs. 1208-1216

    

  • Systematic Clinical Examinations for Identification of Latent Udder Health Types in Danish Dairy Herds

    I. C. Klaas, C. Enevoldsen

    págs. 1217-1228

    

  • Effect of Dietary Energy and Somatotropin on Components of the Somatotropic Axis in Holstein Heifers

    M. J. VandeHaar, Roy P. Radcliff

    págs. 1229-1235

    

  • Effects of Oxytocin Administration on Oxytocin Release and Milk Ejection

    J. Macuhova

    págs. 1236-1244

    

  • Relative Acidifying Activity of Anionic Salts Commonly Used to Prevent Milk Fever

    J. P. Goff

    págs. 1245-1255

    

  • Somatic Cell Count Distributions During Lactation Predict Clinical Mastitis

    M. J. Green, L. E. Green, Y. H. Schukken

    págs. 1256-1264

    

  • Partial Replacement of Corn Grain by Hydrogenated Oil in Grazing Dairy Cows in Early Lactation

    G. A. Gagliostro, D. Becu-Villalobos, E. E. Salado

    págs. 1265-1278

    

  • Milk Protein Synthesis as a Function of Amino Acid Supply

    J. J. Kennelly, D. Pacheco, L. Doepel

    págs. 1279-1297

    

  • Effect of Corn Hybrid and Chop Length of Whole-Plant Corn Silage on Digestion and Intake by Dairy Cows

    I. Fernandez

    págs. 1298-1309

    

  • The Effects of Buffered Propionic Acid-Based Additives Alone or Combined with Microbial Inoculation on the Fermentation of High Moisture Corn and Whole-Crop Barley

    J. M. Neylon, C. C. Taylor, L. Kung, C. L. Myers

    págs. 1310-1316

    

  • Dietary Preference of Dairy Cows Grazing Ryegrass and White Clover

    S. M. Rutter

    págs. 1317-1324

    

  • Bovine Somatotropin Increases Hepatic Phosphoenolpyruvate Carboxykinase mRNA in Lactating Dairy Cows

    J. C. Velez, S. S. Donkin

    págs. 1325-1335

    

  • Development and Analysis of a Rumen Tissue Sampling Procedure

    K. E. Lesmeister

    págs. 1336-1344

    

  • Sources of Variation in Rates of in Vitro Ruminal Protein Degradation

    G. A. Broderick

    págs. 1345-1359

    

  • Effect of Inhibitor Concentration and End-Product Accumulation on Estimates of Ruminal in Vitro Protein Degradation

    G. A. Broderick

    págs. 1360-1371

    

  • Feeding Behavior and Performance of Dairy Cows Fed Pelleted Nonroughage Fiber Byproducts

    M. Nikbachat, J. Miron, E. Yosef

    págs. 1372-1379

    

  • The Effects of Forage Provision and Group Size on the Behavior of Calves

    C. J. C. Phillips

    págs. 1380-1388

    

  • Effect of Corn Particle Size on Site and Extent of Starch Digestion in Lactating Dairy Cows

    D. Remond, J. I. Cabrera-Estrada

    págs. 1389-1399

    

  • Tissue and External Insulation Estimates and Their Effects on Prediction of Energy Requirements and of Heat Stress

    A. Berman

    págs. 1400-1412