Journal of dairy science

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  Año 2004, Vol. 87, Número 8

  • Technical Note: Measurement of Total Estrone Content in Foods. Application to Dairy Products

    B. Garcia-Pelaez, R. Ferrer-Lorente

    págs. 2331-2336

    

  • Quality at Time of Purchase of Dried Milk Products Commercially Packaged in Reduced Oxygen Atmosphere

    M. A. Lloyd

    págs. 2337-2343

    

  • Effects of Native and Denatured Whey Proteins on Plasminogen Activator Activity

    S. S. Nielsen, K. M. Rippel

    págs. 2344-2350

    

  • High Pressure Thermal Inactivation Kinetics of a Plasmin System

    C. Smout, A. Van Loey, D. Borda, M. Hendrickx

    págs. 2351-2358

    

  • Lipolysis and Proteolysis in Ragusano Cheese During Brine Salting at Different Temperatures

    D. M. Barbano, C. Melilli

    págs. 2359-2374

    

  • Deconstructing Milk Yield and Composition During Lactation Using Biologically Based Lactation Models

    G. E. Pollott

    págs. 2375-2387

    

  • Effect of Lying Behavior on Uterine Blood Flow in Cows During the Third Trimester of Gestation

    T. Nishida, K. Hosoda, H. Matsuyama

    págs. 2388-2392

    

  • Efficacy of Extended Ceftiofur Intramammary Therapy for Treatment of Subclinical Mastitis in Lactating Dairy Cows

    B. E. Gillespie, S. P. Oliver

    págs. 2393-2400

    

  • Effect of Udder Health Status and Lactation Phase on the Characteristics of Sardinian Ewe Milk

    L. Bianchi

    págs. 2401-2408

    

  • Changes in Cisternal Compartment Based on Stage of Lactation and Time Since Milk Ejection in the Udder of Dairy Cows

    M. Ayadi, C. H. Knight, Gerardo Caja López

    págs. 2409-2415

    

  • Technical Note: Vaginal Absorption of 1,25(OH)~2D~3 in Cattle

    N. Yamagishi, N. Okura

    págs. 2416-2419

    

  • Characterization of the Bovine Innate Immune Response to Intramammary Infection with Klebsiella pneumoniae

    D. D. Bannerman

    págs. 2420-2432

    

  • Bovine Mastitis in Finland 2001-Prevalence, Distribution of Bacteria, and Antimicrobial Resistance

    M. Haveri, S. Pyorala, A. Pitkala

    págs. 2433-2441

    

  • Association of CXCR2 Polymorphisms with Subclinical and Clinical Mastitis in Dairy Cattle

    S. M. Youngerman

    págs. 2442-2448

    

  • Retinol Improves Development of Bovine Oocytes Compromised by Heat Stress During Maturation

    J. L. Lawrence

    págs. 2449-2454

    

  • Genotype x Environment Interaction for Age at First Calving in Brazilian and Colombian Holsteins

    Mario Fernando Cerón Muñoz

    págs. 2455-2458

    

  • Capability Index-A Statistical Process Control Tool to Aid in Udder Health Control in Dairy Herds

    J. P. T. M. Noordhuizen, J. Niza-Ribeiro

    págs. 2459-2467

    

  • Short Communication: Diurnal Profiles of Conjugated Linoleic Acids and Trans Fatty Acids in Ruminal Fluid from Cows Fed a High Concentrate Diet Supplemented with Fish Oil, Linseed Oil, or Sunflower Oil

    J. J. Loor

    págs. 2468-2471

    

  • Biohydrogenation, Duodenal Flow, and Intestinal Digestibility of Trans Fatty Acids and Conjugated Linoleic Acids in Response to Dietary Forage:Concentrate Ratio and Linseed Oil in Dairy Cows

    J. J. Loor

    págs. 2472-2485

    

  • Feeding Lactose Increases Ruminal Butyrate and Plasma beta-hydroxybutyrate in Lactating Dairy Cows

    D. J. Schingoethe, J. M. DeFrain, A. R. Hippen, K. F. Kalscheur

    págs. 2486-2494

    

  • Replacing Chopped Alfalfa Hay with Alfalfa Silage in Barley Grain and Alfalfa-Based Total Mixed Rations for Lactating Dairy Cows

    J. C. Plaizier

    págs. 2495-2505

    

  • The Effects of Varying Gossypol Intake from Whole Cottonseed and Cottonseed Meal on Lactation and Blood Parameters in Lactating Dairy Cows

    J. E. P. Santos, H. Mena

    págs. 2506-2518

    

  • A Comparison of Processed Conventional Corn Silage to Unprocessed and Processed Brown Midrib Corn Silage on Intake, Digestion, and Milk Production by Dairy Cows

    T. L. Ebling

    págs. 2519-2526

    

  • Effects of Long-Chain Fatty Acids on Cytosolic Triacylglycerol Accumulation and Lipid Droplet Formation in Primary Cultured Bovine Mammary Epithelial Cells

    S. Yonekura, Y. Kobayashi, T. Yonezawa

    págs. 2527-2534

    

  • Effects of Biotin Supplementation on Peripartum Performance and Metabolites of Holstein Cows

    Charles R. Staples, O. Rosendo, L. R. McDowell

    págs. 2535-2545

    

  • The Effect of Steam Flaked or Dry Ground Corn and Supplemental Phytic Acid on Nitrogen Partitioning in Lactating Cows and Ammonia Emission from Manure

    K. M. Burkholder

    págs. 2546-2553

    

  • Effect of Various Levels of Forage and Form of Diet on Rumen Development and Growth in Calves

    J. A. Coverdale

    págs. 2554-2562

    

  • Microbial Counts, Fermentation Products, and Aerobic Stability of Whole Crop Corn and a Total Mixed Ration Ensiled With and Without Inoculation of Lactobacillus casei or Lactobacillus buchneri

    N. Nishino

    págs. 2563-2570

    

  • Effects of Zinc and Sodium Monensin on Ruminal Degradation of Lysine-HCl and Liquid 2-Hydroxy-4-Methylthiobutanoic Acid

    H. G. Bateman, C. C. Williams

    págs. 2571-2577

    

  • Grain Processing, Forage-to-Concentrate Ratio, and Forage Length Effects on Ruminal Nitrogen Degradation and Flows of Amino Acids to the Duodenum

    W. Z. Yang, K. A. Beauchemin

    págs. 2578-2590