Cheynier, Véronique
Ver en Dialnet
Citas por año de emisión
| Anualidad | Citas |
|---|---|
| 2024 | 0 |
| 2023 | 0 |
| 2022 | 5 |
| 2021 | 1 |
| 2020 | 3 |
| 2019 | 0 |
| 2018 | 0 |
| 2017 | 2 |
| 2016 | 0 |
| 2015 | 0 |
| 2014 | 0 |
| 2013 | 0 |
| 2012 | 0 |
| 2011 | 0 |
| 2010 | 0 |
| 2009 | 1 |
| 2008 | 0 |
| 2007 | 0 |
| 2006 | 0 |
| 2005 | 0 |
| 2004 | 0 |
| 2003 | 0 |
| 2002 | 0 |
| 2001 | 0 |
| 2000 | 0 |
Citas por año de publicación
| Anualidad | Publicaciones | Citas |
|---|---|---|
| 2017 | 5 | 1 |
| 2011 | 2 | 1 |
| 2006 | 0 | 5 |
| 2004 | 1 | 1 |
| 2001 | 1 | 3 |
| 2000 | 0 | 1 |
| 2002 | 2 | 0 |
| 2003 | 1 | 0 |
| 2005 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 3 | 0 |
| 2010 | 1 | 0 |
| 2012 | 1 | 0 |
| 2013 | 1 | 0 |
| 2014 | 1 | 0 |
| 2015 | 0 | 0 |
| 2016 | 1 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 0 |
| 2020 | 0 | 0 |
| 2021 | 0 | 0 |
| 2022 | 1 | 0 |
| 2023 | 0 | 0 |
| 2024 | 0 | 0 |
Citas por tipo de publicación
| Publicaciones en Dialnet | Citas | |
|---|---|---|
| 18 | Artículo de revista | 11 |
| 12 | Capítulo de libro | 1 |
| 0 | Libro | 0 |
Citas por clasificación CIRC
Otras citas sin clasificación CIRC: 8
Publicaciones más citadas
| Anualidad | Publicación | Tipo | Citas |
|---|---|---|---|
| 2006 |
Structure and Properties of Wine Pigments and Tannins
|
Artículo | 5 |
| 2001 |
Bitterness and astringency of grape and wine polyphenols
|
Artículo | 3 |
| 2000 |
Tablas de composición
|
Capítulo | 1 |
| 2011 |
Effect of pre‐ and post‐veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development
|
Artículo | 1 |
| 2017 |
Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: relationship between astringency and the concentration of phenolic substances
|
Artículo | 1 |
| 2004 |
Mass Spectrometric Evidence for the Existence of Oligomeric Anthocyanins in Grape Skins
|
Artículo | 1 |
* Último cálculo de métricas Dialnet: 10-Nov-2024
