Los productos dietéticos como fuente de fibra alimentaria

• M. Pérez Marcos ^[1] ; M.J. Villanueva Suárez ^[1]
  1. [1] Universidad Complutense de Madrid

     Universidad Complutense de Madrid

     Madrid, España

     
• Localización: Alimentaria: Revista de tecnología e higiene de los alimentos, ISSN 0300-5755, Nº 201 (Abril), 1989, págs. 41-44
• Idioma: español
• Texto completo no disponible (Saber más ...)
• Resumen

  • This work presents a quantitative study of the dietary fibre provided by the so called high fibre rate food. Within such group of dietetic products it has been made a difference between brans and wholemeals.

    Detergent methods were used, but due to the high content of starch, these methods were combined with an enzymatic treatment of which two different possibilities were assayed.