Characteristics of fractionated flours from whole buckwheat grain using a gradual milling system and their application for noodle making

• Autores: Pham Van Hung, Tomoko Maeda, Rie Tsumori, Naofumi Morita
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 87, Nº 15, 2007, págs. 2823-2829
• Idioma: inglés
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