Journal of the science of food and agriculture

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  Año 2007, Vol. 87, Número 15

  • In focus: organic Farming

    Eduardo Augusto dos Santos Rosa

    págs. 2735-2736

    

  • Phosphorus status on Canadian organic farms

    Ralph C Martin, Derek H Lynch, Brenda Frick, Peter van Straaten

    págs. 2737-2740

    

  • Animal welfare in organic farming systems

    Hans AM Spoolder

    págs. 2741-2746

    

  • Challenges in the nutrition of organic pigs

    Werner Zollitsch

    págs. 2747-2750

    

  • Transition from conventional farming to organic farming using bahiagrass

    Tawainga W Katsvairo, David L Wright, James J Marois, Jimmy R Rich

    págs. 2751-2756

    

  • Quality of plant products from organic agriculture

    Ewa Rembiałkowska

    págs. 2757-2762

    

  • Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants

    Věra Schulzová, Jana Hajšlová, Petr Botek, Radek Peroutka

    págs. 2763-2767

    

  • The importance of nutrient balance, cropping strategy and quality of dairy cow diets in sustainable organic systems

    Richard F Weller, Peter J Bowling

    págs. 2768-2773

    

  • Role of rodents in transmission of Salmonella and Campylobacter

    B. G. Meerburg, Aize Kijlstra

    págs. 2774-2781

    

  • Estimating resource use efficiencies in organic agriculture: a review of budgeting approaches used

    Cairistiona F E Topp, Elizabeth A Stockdale, Christine A Watson, Robert M Rees

    págs. 2782-2790

    

  • Balancing fertility management and economics in organic field vegetable rotations

    Ulrich Schmutz, Francis Rayns, Chris Firth

    págs. 2791-2793

    

  • Effect of breed type, housing and feeding system on performance of growing pigs managed under organic conditions

    Hilary RC Kelly, Helen M Browning, Jon EL Day, Anne Martins, Gareth P Pearce, Christopher Stopes, Sandra A Edwards

    págs. 2794-2800

    

  • Chemical composition, antioxidant capacity and functionality of raw and processed Phaseolus lunatus

    Marisela Granito, Yannellis Brito, Alexia Torres

    págs. 2801-2809

    

  • Gel-enhancing effect and protein cross- linking ability of tilapia sarcoplasmic proteins

    Jirawat Yongsawatdigul, Penprabha Piyadhammaviboon

    págs. 2810-2816

    

  • Optimization of extraction of phenolic content from hazelnut shell using response surface methodology

    Caroline Stévigny, Luca Rolle, Nadia Valentini, Giuseppe Zeppa

    págs. 2817-2822

    

  • Characteristics of fractionated flours from whole buckwheat grain using a gradual milling system and their application for noodle making

    Pham Van Hung, Tomoko Maeda, Rie Tsumori, Naofumi Morita

    págs. 2823-2829

    

  • Effect of osmotic pretreatment and microwave frying on acrylamide formation in potato strips

    Serpil Sahin, Gulum Sumnu, Mecit Halil Oztop

    págs. 2830-2836

    

  • The effect of glyphosate on digestion and horizontal gene transfer during in vitro ruminal fermentation of genetically modified canola

    Tim Reuter, Trevor W Alexander, T.F. Martínez, Tim A. McAllister

    págs. 2837-2843

    

  • Content composition and antioxidant activity of isoflavones in commercial and homemade soymilk and tofu

    Michiko Ishihara, Harmit Singh, Glen Chung, Chick Tam

    págs. 2844-2852

    

  • Interaction between nitrogen and sulfur by foliar application and its effects on flour bread-making quality

    Illa Tea, Thierry Genter, Norbert Naulet, Marie Lummerzheim, Didier Kleiber

    págs. 2853-2859

    

  • In vitro degradation of forage chicory (Cichorium intybus L.) by endopoly- galacturonase

    Xuezhao Sun, Simone O Hoskin, Ian G Andrew, Keith N Joblin, P. J. Harris

    págs. 2860-2867

    

  • Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris)

    Alice V Mkanda, Amanda Minnaar, Henriette L de Kock

    págs. 2868-2879

    

  • Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide

    Mathilda E Mostert, Ben M Botha, Lourens M Du Plessis, Kwaku G Duodu

    págs. 2880-2885