Información General

• Autores: Peter Moser (ed. lit.)
• Editores: Brepols
• Año de publicación: 2013
• Colecciones: Rural history in Europe, 8
• País: Bélgica
• Idioma: inglés
• ISBN: 9782503545295
• Texto completo no disponible (Saber más ...)

Resumen

• Esta publicación é o resultado da actividade levada a cabo polo grupo de traballo 4 "State and rural societies" do COST (European Cooperation in the field of Scientific and Technical Research) Action A3 "Progressore"

Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • 1. The state and agricultural modernisation in the nineteenth and twentieth centuries in Europe

    Peter Moser, Tony Varley

    págs. 13-39

    

  • 2. The evolution of farm policies: a long-term global perspective

    Niek Koning

    págs. 41-63

    

  • 3. Agricultural policy and the dutch agricultural institutional matrix during the transition from organized to disorganized capitalism capitalism

    Anton Schuurman

    págs. 65-84

    

  • 4. Health, local taxation and market competition: municipal laboratories and state food control in Spain, 1887-1914

    Gloria Sanz Lafuente

    págs. 85-107

    

  • 5. The modernisation of agriculture in Greece (c.1920-1970): variation of an european mediterranean model?

    Sócrates D. Petmezas

    págs. 109-131

    

  • 6. A "tendency towards obligation?" The regulation of the international sugar market in the 1930s

    Georg von Graevenitz

    págs. 133-150

    

  • 7. English and austrian wartime farming, 1939-1945: "revolution" or something else?

    Ernst Langthaler

    págs. 151-181

    

  • 8. The iberian dictatorships and agricultural modernisation after the Second World War

    Dulce Freire, Daniel Lanero Táboas

    págs. 183-201

    

  • 9. Conflicts and compromises between the hungarian socialist state and the peasantry: contextualising the "hungarian agricultural miracle"

    Zsuzsanna Varga

    págs. 203-222

    

  • 10. Comparing agro-structural change in the Alpine regions: developmental trends and driving forces, 1950-2000

    Flavio Ruffini, Thomas Streifeneder, Christian Hoffmann, Kathrin Fenner

    págs. 223-244

    

  • 11. Why did nineteenth-century states establish agricultural research institutions? The origins of the south german plant-breeding stations c. 1900

    Jonathan Harwood

    págs. 245-266

    

  • 12. Mediators between the industrial state and agriculture: the social profile and professional activities of agronomists in Switzerland, 1871-2007

    Daniel Flückiger

    págs. 267-288

    

  • 13. The prohibition of dogcarts in Belgium: a hidden agricultural policy?

    Serge Schmitz

    págs. 289-299

    

  • 14. Changing technologies and output increases in United Kingdom agriculture, 1945-1985

    Paul Brassley

    págs. 301-320