Sustainable Gastro-Tourism Destination Development

Robert L. Williams, Helena A. Williams, Jingxue (Jessica) Yuan

The influence of moral standards on the perception of responsibility and the sustainable behaviour of the tourist

Ana Santana Hernández, Julia Nieves Rodríguez, Tomás Francisco Espino Rodríguez

Analyzing the net impact of tourism on municipal solid waste generation in an island tourist destination

Eugenio Díaz Fariña, Juan José Díaz Hernández, Noemí Padrón Fumero

The Relationship between customer sentiment and online customer ratings for chain hotels in Gran Canaria

Moamen El-Sherbiny, Juana Teresa Aguiar Quintana, Christian González Martel

Indicators for measuring the degree of competition between established hotels and peer-to-peer accommodation

Juan Luis Eugenio Martín, José Manuel Cazorla Artiles, Christian González Martel

Sharing economy and p2p contracts in the accommodation sector. Between the rules on free and unfair competition

Patricia Benavides Velasco

Legal obstacles to the water sports-oriented tourism: a case of Torremolinos, Málaga (Spain)

Zofia Bednarz

Modernization Plans under the law 2/2013 May the 29th, on Tourism Renewal and Modernization of the Canary Islands. Requalification as an increment factor of competitiveness: the case of Santa Monica Suites Hotel

José Manuel Sanabria Díaz, Carmelo Javier León González, Juana Teresa Aguiar Quintana

Ecosystem Services Valuation: An alternative tool to measure Sustainable Development in Tourism

Chaitanya Suárez Rojas, Jorge E. Araña

Input-Output as an analytical tool for hotels: using the price model

Casiano Manrique de Lara Peñate, Raimundo Viejo

The impact of Ethical leadership on guests’ service recovery satisfaction in hotels in Spain

Mohammed Nabil, Juana Teresa Aguiar Quintana, Yasmina Araujo Cabrera

Gender differences in the effects of justice perceptions on job insecurity in a hotel outsourcing context

Pablo Zoghbi Manrique de Lara, Pablo Ruiz, Jyh-Ming Ting Ding

Sustainable efficient management and stakeholders’ satisfaction in hotel industry

Marisa Hidalgo Peñate, Lucía Melián Alzola, Margarita Fernández Monroy

Tourism as an instrument for sustainable development: some evidence in african countries

Francisco Javier Gutiérrez Pérez, Diego Ramón Medina Muñoz, Rita Dolores Medina Muñoz

A Bivariate Probability Distribution for Modelling and Predicting Population and Tourist Visitors in Spain

Emilio Gómez Déniz, Nancy Dávila Cárdenes, Enrique Calderín Ojeda

Economic growth and productivity in the Spanish provinces

Federico Inchausti Sintes, Ubay R. Pérez Granja, Jose Juan Morales Mohamed

When tourism meets communism. The perceived image of Cuba, North Korea and Vietnam on social media

Thanh Do Ngoc, Carmelo Javier León González

Wine routes: Culture, traditions and flavors

André Lopes, Cláudia Seabra, José Luis Abrantes, Carla Silva, Odete Paiva

Evaluation of privacy in natural and non-natural tourism environments for having emotional experience

Debora Lombardi, Iván Álvarez León

Resident Perspective in island destination: The Comparative Analysis of Tourism Development between Okinawa and Tenerife

Hirofumi Miyagi, Eduardo Parra-López

Meta-analysis of online service recovery and hotel performance

Juana Teresa Aguiar Quintana, Adeim Suvanbekova