International journal of food microbiology

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  Año 2005, Vol. 97, Número 3

  • Antibacterial activity of N-alkylated disaccharide chitosan derivatives

    Tsui-Chu Yang, Chin-Fung Li, Cheng-Chun Chou

    págs. 237-245

    

  • Use of an electronic tongue and HPLC with electrochemical detection to differentiate molds in culture media

    C. Söderström, C. Krantz-Rülcker, H. Borén

    págs. 247-257

    

  • Sequencing of an internal transcribed spacer region of 16S¿23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food

    Hau-Yang Tsen, Tong-Rong Chen, Tasi-Hsin Chiu, Wen-Zhe Hwang

    págs. 259-265

    

  • Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 °C

    Hannu Korkeala, Minna Ristiniemi, Peter Vandamme, Johanna Björkroth

    págs. 267-276

    

  • Ecology and characterization by molecular methods of Staphylococcus species isolated from fresh sausages

    Giuseppe Comi, Luca Simone Cocolin, Kalliopi Rantsiou, Lucilla Iacumin, Carlo Cantoni

    págs. 277-284

    

  • Characterization and identification of lactic acid bacteria in "morcilla de Burgos"

    Johanna Björkroth, Isabel Jaime Moreno, Jordi Rovira Carballido, Eva M. Santos, Hannu Korkeala, Ulrike Lyhs

    págs. 285-296

    

  • Antimicrobial resistance in Salmonella enteritidis strains isolated from broiler carcasses, food, human and poultry-related samples

    Sílvia Dias de Oliveira, Adriano Brandelli, Luciana Ruschel dos Santos, Fabiana Siqueira Flores

    págs. 297-305

    

  • Water activity affects heat resistance of microorganisms in food powders

    F. Fine, P. Gervais, C. Laroche

    págs. 307-315

    

  • Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany

    Margit Schollenberger, H.-M. Müller, Sybille Suchy, W. Drochner, Susanne Planck, Melanie Rüfle

    págs. 317-326

    

  • Metabiotic associations of molds and Salmonella Poona on intact and wounded cantaloupe rind

    Larry R. Beuchat, Glenner M. Richards

    págs. 327-339

    

  • Bibliography of food microbiology

    págs. 345-350