International journal of food microbiology

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  Año 2005, Vol. 98, Número 1

  • Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium

    Vicente Sanchís Almenar, E. Pardo, Sonia Marín Sillué, Antonio J. Ramos Girona

    págs. 1-9

    

  • Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis

    R.C. Witthuhn, S. Torriani, T.J. Britz, J. Theunissen

    págs. 11-21

    

  • Phenotypic and genotypic characterisation of Bacillus cereus isolates from Bangladeshi rice

    Nicholas J. Russell, Anwarul Haque

    págs. 23-34

    

  • A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat

    R. Jones, J. D'Souza, A. Moore, T.G. Orton, D.J. Parsons, C.E.R. Dodd

    págs. 35-51

    

  • A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider

    Emmanuel Gindreau, Aline Lonvaud-Funel, Emilie Walling

    págs. 53-62

    

  • Phenotypic characterization of lactic acid bacteria from sourdoughs for Altamura bread produced in Apulia (Southern Italy)

    Eugenio Parente, Patrizia Romano, Annamaria Ricciardi, Paolo Piraino, Margherita Paraggio

    págs. 63-72

    

  • Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy

    S. Virgilio, S. Scuota, F. Zuccon, T. Pirino, G.V. Celano, G. Mula, M. Bartoli, G. Normanno, A. Firinu, G. La Salandra, A. Poggiu, Lucia Decastelli, G. Bolzoni, E. Di Giannatale, A.P. Salinetti, S. Sias, A. Parisi, A. Dambrosio, R. Mioni, N.C. Quaglia

    págs. 73-79

    

  • Influence of polysaccharides on oxygen dependent lactate utilization by an amylolytic Lactobacillus plantarum strain

    Maurice Raimbault, José Pintado, Jean-Pierre Guyot

    págs. 81-88

    

  • A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363

    R.F. Vogel, C. Hartmann, A. Delgado, M.G. Gänzle, K.V. Kilimann

    págs. 89-105

    

  • Calendar

    págs. 107-109