American Journal of Enology and Viticulture

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  Año 2006, Vol. 57, Número 2

  • Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine

    G. K. van der Merwe, J. I. Husnik, J. Coulon, D. L. Inglis

    págs. 113-124

    

  • Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into Wine

    J. L. P. del Rio

    págs. 125-132

    

  • Growth and 4-Ethylphenol Production by the Yeast "Pichia guilliermondii" in Grape Juices

    André Barata, Ana Nobre, Pedro Correia, Manuel Malfeito-Ferreira, Virgílio Loureiro

    págs. 133-138

    

  • Genetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from Wines

    C.M. Lucy Joseph, L. Conterno

    págs. 139-147

    

  • Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines

    B. P. Holzapfel

    págs. 148-157

    

  • Resistance to Pierce's Disease in Muscadinia rotundifolia and Other Native Grape Species

    J. J. Ruel, M. Andrew Walker

    págs. 158-165

    

  • Ability of Lactic Acid Bacteria to Produce Volatile Phenols

    A. R. Figueiredo, Francisco M. Campos, José Antonio Couto Teixeira

    págs. 166-171

    

  • Long-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool Climate

    K. M. Weyand, Hans R. Schultz

    págs. 172-182

    

  • Chemical Alternatives to Methyl Bromide for Nematode Control under Vineyard Replant Conditions

    S. M. Schneider

    págs. 183-193

    

  • Cold-Hardiness Evaluation of Grapevine Buds and Cane Tissues

    L. J. Mills, J. C. Ferguson

    págs. 194-200

    

  • Physiological Changes in Plant Hydraulics Induced by Partial Root Removal of Irrigated Grapevine (Vitis vinifera cv. Syrah)

    D. R. Smart, A. Breazeale

    págs. 201-209

    

  • Decision Rules for Computer-Vision Quality Classification of Wine Natural Cork Stoppers

    H. Pereira, A. Costa

    págs. 210-219

    

  • Spatial Distribution of Pierce's Disease in the Coachella Valley: Implications for Sampling

    T. M. Perring, Y. L. Park

    págs. 220-225

    

  • Determination of Vitispirane in Wines by Stable Isotope Dilution Assay

    Nigel Eggers

    págs. 226-232

    

  • Viticultural Performance of Five Merlot Clones in Oakville, Napa Valley

    M. J. Benz, M. A. Williams, M. M. Anderson

    págs. 233-237