Journal of dairy science

• 

  Año 2006, Vol. 89, Número 9

  • Enhanced Nutty Flavor Formation in Cheddar Cheese Made with a Malty Lactococcus lactis Adjunct Culture

    M. E. C. Whetstine

    págs. 3277-3284

    

  • Activity and Nature of Plasminogen Activators Associated with the Casein Micelle

    S. S. Nielsen, B. Ismail, L. M. Were, L. H. Choi

    págs. 3285-3295

    

  • Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows

    A. Wedholm, H. Lindmark-Mansson, L. B. Larsen

    págs. 3296-3305

    

  • Induction of Interleukin-12 by Lactobacillus Strains Having a Rigid Cell Wall Resistant to Intracellular Digestion

    J. Kiyoshima-Shibata, K. Shida

    págs. 3306-3317

    

  • Monitoring the Chemical and Textural Changes During Ripening of Iranian White Cheese Made with Different Concentrations of Starter

    A. Khosrowshahi

    págs. 3318-3325

    

  • Identification and Characterization of Novel Angiotensin-Converting Enzyme Inhibitors Obtained from Goat Milk

    A. Geerlings, I. C. Villar

    págs. 3326-3335

    

  • Bioactive Peptides in Ovine and Caprine Cheeselike Systems Prepared with Proteases from Cynara cardunculus

    S. V. Silva, A. Pihlanto, Francisco Xavier Malcata

    págs. 3336-3344

    

  • Discrimination of Dairy Industry Isolates of the Lactobacillus casei Group

    I. B. Powell, N. P. Shah, A. R. Desai

    págs. 3345-3351

    

  • Antihypertensive Effect of Peptides Obtained from Enterococcus faecalis-Fermented Milk in Rats

    I. Recio, M. A. Delgado, M. Ramos, M.A. Aleixandre, M. Miguel

    págs. 3352-3359

    

  • Pregnancy, Bovine Somatotropin, and Dietary n-3 Fatty Acids in Lactating Dairy Cows: I. Ovarian, Conceptus, and Growth Hormone-Insulin-Like Growth Factor System Responses

    Todd R. Bilby

    págs. 3360-3374

    

  • Pregnancy, Bovine Somatotropin, and Dietary n-3 Fatty Acids in Lactating Dairy Cows: II. Endometrial Gene Expression Related to Maintenance of Pregnancy

    T. R. Bilby, Leslie A. MacLaren, A. Guzeloglu

    págs. 3375-3385

    

  • Pregnancy, Bovine Somatotropin, and Dietary n-3 Fatty Acids in Lactating Dairy Cows: III. Fatty Acid Distribution

    Charles R. Staples, T. R. Bilby, T. Jenkins, William Thatcher

    págs. 3386-3399

    

  • Characterization of Bovine Neutrophil Gelatinase-Associated Lipocalin

    H. A. van Veen, M. E. J. Geerts, R. A. A. Zoetemelk

    págs. 3400-3407

    

  • Escherichia coli Isolates' Serotypes, Genotypes, and Virulence Genes and Clinical Coliform Mastitis Severity

    G. M. Barrington, J. R. Wenz

    págs. 3408-3412

    

  • Optimizing Ovulation to First GnRH Improved Outcomes to Each Hormonal Injection of Ovsynch in Lactating Dairy Cows

    N. M. Bello, J. P. Steibel, J. R. Pursley

    págs. 3413-3424

    

  • Fecal Shedding of Klebsiella pneumoniae by Dairy Cows

    C. Ahlstrom, Ruth N. Zadoks, M. A. Munoz, B. J. Rauch

    págs. 3425-3430

    

  • Ceftiofur Derivatives in Serum, Uterine Tissues, Cotyledons, and Lochia after Fetal Membrane Retention

    M. Drillich

    págs. 3431-3438

    

  • Increasing Milking Intervals Decreases the Mammary Blood Flow and Mammary Uptake of Nutrients in Dairy Cows

    E. Delamaire, J. Guinard-Flament

    págs. 3439-3446

    

  • Milk Cortisol Concentration in Automatic Milking Systems Compared with Auto-Tandem Milking Parlors

    C. Kaufmann, I. Neuffer, L. Gygax

    págs. 3447-3454

    

  • Mathematical Model of the Acute Inflammatory Response to Escherichia coli in Intramammary Challenge

    J. Detilleux, F. Vangroenweghe

    págs. 3455-3465

    

  • Evaluation of the Voluntary Johne's Disease Herd Status Program as a Source of Replacement Cattle

    S. J. Wells, K. Friendshuh, D. A. Kovich

    págs. 3466-3470

    

  • Short Communication: Genetic Selection for Milk Production Increases Plasma Ghrelin in Dairy Cows

    A. J. Sheahan, J. R. Roche

    págs. 3471-3475

    

  • Heat-Treatment of Bovine Colostrum. II: Effects of Heating Duration on Pathogen Viability and Immunoglobulin G

    S. Godden, S. McMartin

    págs. 3476-3483

    

  • Changes in Llama (Lama glama) Milk Composition During Lactation

    A. Riek, M. Gerken

    págs. 3484-3493

    

  • Effects of Perennial Ryegrass Cultivars on Milk Yield and Nitrogen Utilization in Grazing Dairy Cows

    H. Z. Taweel, B. M. Tas

    págs. 3494-3500

    

  • Short Communication: Effectiveness of Sample Duplication to Control Error in Ruminant Digestion Studies

    G. A. Broderick, S. M. Reynal

    págs. 3501-3504

    

  • Short Communication: Effect of Number of Extractions on Percentage of Long-Chain Fatty Acids from Fresh Alfalfa

    C. V. D. M. Ribeiro

    págs. 3505-3507

    

  • Absorption and Digestive Tract Metabolism of 2-Hydroxy-4-Methylthiobutanoic Acid in Lambs

    G. E. Lobley, T. J. Wester

    págs. 3508-3521

    

  • Feed Stalls Affect the Social and Feeding Behavior of Lactating Dairy Cows

    Marina A. G. von Keyserlingk, T. J. DeVries

    págs. 3522-3531

    

  • Holstein-Friesian Strain and Feed Effects on Milk Production, Body Weight, and Body Condition Score Profiles in Grazing Dairy Cows

    J. R. Roche, E. S. Kolver, D. P. Berry

    págs. 3532-3543