Modelling electrostatic interactions in complex soft systems
G.L. Ryan, B.E. Quinn, C.B. Hanna, A.T. Paulson, V. Levadny, D.A. Pink, L. Filion
págs. 1031-1045
Tanmay Basak, Madhuchhanda Bhattacharya
págs. 1046-1057
The bubble size distribution in wheat flour dough
John H. Page, Benedikt Hallgrimsson, Guillermo G. Bellido, Martin G. Scanlon
págs. 1058-1066
Non-contact ultrasound characterization of bread crumb: Application of the Biot¿Allard model
E. Wilderjans, L. Boeckx, W. Lauriks, B. Lagrain, J.A. Delcour
págs. 1067-1075
Ultrasonic velocity measurements on some liquids under thermal cycle: Ultrasonic velocity hysteresis
Mustafa Vatandas, Ali Bulent Koc
págs. 1076-1083
Color measurement in L∗a∗b∗ units from RGB digital images
Franco Pedreschi, Jorge León, Domingo Mery, Katherine León
págs. 1084-1091
Development of a computer vision system to measure the color of potato chips
Franco Pedreschi, Pedro Moyano, Jorge León, Domingo Mery
págs. 1092-1098
Device for acoustic measurement of food texture using a piezoelectric sensor
Takanori Hanada, Mitsuru Taniwaki, Naoki Sakurai
págs. 1099-1105
H.J. Swatland
págs. 1106-1109
William L. Kerr, Soraya Kerdpiboon, Sakamon Devahastin
págs. 1110-1118
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