OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

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  Año 2007, Vol. 41, Número 4

  • Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis

    F. De Mattia, Serena Imazio, F. Grassi, G Lovicu, Javier Tardáguila Laso, Osvaldo Failla, Chiara Maitt, Attilio Scienza, Masssimo Labra

    págs. 175-184

    

  • Influence of the flower stage and culture medium on the induction of somatic embryogenesis from anther culture in Tunisian grapevine cultivars

    Badra Bouamama, Asma Ben Salem-Fnayou, H. Ben Jouira, A. Ghorbel, A. Mliki

    págs. 185-192

    

  • Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters

    Luca Rolle, Silvia Guidoni

    págs. 193-201

    

  • Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics

    Ascensão Maria Martins Braga, Fernanda Cosme, Jorge Manuel Ricardo da Silva, Olga Laureano

    págs. 203-214

    

  • Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lactic acid bacteria

    José Antonio Suárez Lepe, C. A. Uthurry

    págs. 215-223

    

  • Ochratoxin a occurrence in Greek dry and sweet wines

    Marie-Jeanne Salaha, M. Metafa, P. Lanaridis

    págs. 225-230